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# I've tried that before
and the yolk either set solid or exploded :(
(I helped save b3ta! rabbitz, Wed 13 Jul 2005, 13:35, archived)
# you need to do it for a few seconds at a time
checking each time.

and on as low power as possible.

the results are yummo.

unfortunately, my microwave blew up some time ago after a large cupboard fell off the wall onto it, so I have not had these for quite a while....
(teasus likes tea, Wed 13 Jul 2005, 13:38, archived)
# Defo
the best way to do it when pished. Egg samwidge in seconds. Constant vigilance required. There is literally a microsecond between the white hardening and the yolk exploding. This period can be extended by making a slight hole in the yolk casing.

Or you could actually poach it, which is the nicest. Soz. Impossible when pshed, though.
(I helped save b3ta! educated jones, Wed 13 Jul 2005, 13:59, archived)
# *Raises hand: Right here!
Eggs and microwaves don't get on! Tho I'm told U can get one of those odd things that's egg shaped and react to the microwaves to heat up an egg that's been cracked into it. Never tried one tho.
(I helped save b3ta! ..wil, Wed 13 Jul 2005, 13:40, archived)