you need to do it for a few seconds at a timechecking each time.
and on as low power as possible.
the results are yummo.
unfortunately, my microwave blew up some time ago after a large cupboard fell off the wall onto it, so I have not had these for quite a while....
(,
Wed 13 Jul 2005, 13:38,
archived)
and on as low power as possible.
the results are yummo.
unfortunately, my microwave blew up some time ago after a large cupboard fell off the wall onto it, so I have not had these for quite a while....
Defothe best way to do it when pished. Egg samwidge in seconds. Constant vigilance required. There is literally a microsecond between the white hardening and the yolk exploding. This period can be extended by making a slight hole in the yolk casing.
Or you could actually poach it, which is the nicest. Soz. Impossible when pshed, though.
(Or you could actually poach it, which is the nicest. Soz. Impossible when pshed, though.
educated jones,
Wed 13 Jul 2005, 13:59,
archived)