Corriander.
Yes, that obviously works in pesto. Carrot though? It's a new one on me... although obviously carrot and corriander is a classic taste combination so I can see how it should work.
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Doc G and Sid the Monkey may contain traces of spatula,
Tue 19 Jul 2005, 12:29,
archived)
The carrots are fried for 5 minutes
so it shouldn't taste too raw carroty.
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Flowerpot No longer has the vapours thanks to DTH,
Tue 19 Jul 2005, 12:34,
archived)
Hmmmm...
so really they'll just take the role of roasted red peppers in a more traditional red pesto... interesting... *strokes chin*
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Doc G and Sid the Monkey may contain traces of spatula,
Tue 19 Jul 2005, 12:35,
archived)