I'm not too late for luncham I? No matter how busy I am in the real world, I always like to check in for lunch with the Duke.
And today, it's... butcher's own local hand-made pork sausage, cold and sliced lengthways with a dollop of mustard, with water-cress leaves and a bit of pickled onion all stuffed into a granary bread roll. Mmmm!
(And today, it's... butcher's own local hand-made pork sausage, cold and sliced lengthways with a dollop of mustard, with water-cress leaves and a bit of pickled onion all stuffed into a granary bread roll. Mmmm!
Ptolemy the man with the silent pea,
Fri 19 Aug 2005, 12:38,
archived)
