LuncharamaI had fried chile and corn fritters with a blue cheese and walnut dip, followed by braised beef short ribs in a chili sauce with sweet potato, butternut squash and other yummy veg, washed down with a large glass of Reisling. And better still, I robbed money out of petty cash to pay for it, but on the downside, I've now got 6 hours of work left so I may need to pop over to Boots later on for a Meal Deal... and I'll probably have to pay for that out of my own pocket. Darn.
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Tue 18 Oct 2005, 12:46,
archived)
Hurray!that's a grand lunch! good work on the theft too!
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The Duke of Prunes,
Tue 18 Oct 2005, 12:53,
archived)