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# i likes your style........
*mental note buy limes/lemons*
(, Thu 20 Oct 2005, 13:19, archived)
# Step 1. Cut them into quarters,
Step 2. Make a couple of deep cuts in each, into the flesh from the core outwards to the skin, so they'll release more juice when they thaw.

Step 3. Freeze (greaseproof paper is useful for making sure they don't stick together)

Step 4. Profit!
(, Thu 20 Oct 2005, 13:23, archived)
# Thanks..... thats tre cool..
/Looks for adult to help with the cutting bit
(, Thu 20 Oct 2005, 13:46, archived)