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# A huge plate of pasta
in a tomato, oil-cured olive, almond, and basil sauce.
(, Fri 11 Nov 2005, 0:25, archived)
# what could be finer?
(, Fri 11 Nov 2005, 0:25, archived)
# Forgot to mention
it had goat cheese in it too. It was ridiculously pleasant.
(, Fri 11 Nov 2005, 0:28, archived)
# goat's cheese is bazoo!
produce of which country?
(, Fri 11 Nov 2005, 0:30, archived)
# Christmas Island?
(, Fri 11 Nov 2005, 0:35, archived)
# Le France!!
I mean, Christmas Island.
(, Fri 11 Nov 2005, 0:35, archived)
# Goat's cheese from Wales is of a high class
try that sometime.
(, Fri 11 Nov 2005, 0:41, archived)
# I've tried that
It was unpasteurised, organic, all that good stuff. It was wonderful. Don't think it would be very easy to get here though.
(, Fri 11 Nov 2005, 0:44, archived)
# unpasteurised?
Shh! you'll have the cheese police around
(, Fri 11 Nov 2005, 9:01, archived)
# that
and a big piece of dead animal
(, Fri 11 Nov 2005, 0:35, archived)
# finest of all suspicious dead animal products
(, Fri 11 Nov 2005, 0:42, archived)