Yup,it looks like HP, but isn't at all tart of vinegary like a brown sauce. You could probably get a similar effect by mixing tomato sauce with a bit of soy and perhaps some Worcestershire sauce. There are carrots and all sort of veggies on the bottle, but as my Japanese isn't too hot, I can't read the ingredients.
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Doc G and Sid the Monkey may contain traces of spatula,
Fri 11 Nov 2005, 13:02,
archived)
I'll have a look next time I'm at the Asian supermarketI want the real thing!
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Fri 11 Nov 2005, 13:07,
archived)
It's traditionally meant for dipping breaded deep-fried pork inbut it's just a really nice alternative to tomato sauce.
( Doc G and Sid the Monkey may contain traces of spatula,
Fri 11 Nov 2005, 13:09,
archived)