
Probably start with a Tanqueray 10 & tonic, followed by an ale or 2 at me local and I have
a rather fine Chilean merlot that's not getting any younger which I shall drink with
some assorted cheeses later :¬)
( ,
Fri 27 Jan 2006, 14:24,
archived)
a rather fine Chilean merlot that's not getting any younger which I shall drink with
some assorted cheeses later :¬)