It was a Heinz 'special' oneAnd was very nice (though needed a bit of seasoning), but I used to make my own too. Very simple really, just roast the squash as usual, halved and put in the oven and you can even put some chillis with it too, then liquidise the lot and add chilli powder (if needed) and seasoning
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Jessie © needs pirate name suggestions,
Tue 7 Feb 2006, 12:46,
archived)
I will be doing that at some point soon.Thank you.
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Lord Manley of Ven www.justgiving.com/manley - please?,
Tue 7 Feb 2006, 12:47,
archived)