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# lunch!

For Lunch today I have a baguette stufffed with mature cheese, crispy bacon,
lettuce, tomatoes and mustard, the bags of golden wonder crisps: 1 salt, 1 chicken, 1 sausage
and tomato, a caramel wafer, an apple, a banana and a tangerine.
What are you eating?
(, Tue 7 Feb 2006, 12:35, archived)
# lunchy lunchy
great facts. Can I have your lunch please?
(, Tue 7 Feb 2006, 12:35, archived)
# enough of that
what do you have for lunch?
(, Tue 7 Feb 2006, 12:37, archived)
# I've run out of ideas for lunch
that's why I want yours
(, Tue 7 Feb 2006, 12:39, archived)
# have some chips
with mustard and some ham.
(, Tue 7 Feb 2006, 12:52, archived)
# noon MrH
sounds like a good idea, but I've just eaten supper for lunch
(, Tue 7 Feb 2006, 12:55, archived)
# noon
give msn a poke would you?
(, Tue 7 Feb 2006, 13:01, archived)
# 'lo you
*waves*


(, Tue 7 Feb 2006, 12:56, archived)
# ello Sir!
how goes it?
(, Tue 7 Feb 2006, 13:01, archived)
# well, ta
you?


(, Tue 7 Feb 2006, 13:03, archived)
# not too bad
not too bad today :)
(, Tue 7 Feb 2006, 13:07, archived)
# You always win first reply

(, Tue 7 Feb 2006, 12:40, archived)
# I know
it's hard to cope with my own genius
(, Tue 7 Feb 2006, 12:42, archived)
# a baguette with creamy goats' milk cheese and tomato
vegetable mug soup and salty oat-cakes
a spearmint chew
a flapjack
(, Tue 7 Feb 2006, 12:52, archived)
# have some chips
with that
(, Tue 7 Feb 2006, 12:58, archived)
# talking to myself again
these conversations are getting rather one-sided
(, Tue 7 Feb 2006, 13:00, archived)
# wash it all down
with petrol sizzling in a pot
(, Tue 7 Feb 2006, 13:05, archived)
# Today for lunch I have had soup

It was spicy butternut squash soup, and I ate it with two garlic and coriander flatbreads/tortillas.

I am now thirsty
(, Tue 7 Feb 2006, 12:36, archived)
# That is a fine lunch!
to cure you thirst I prescribe ribena
(, Tue 7 Feb 2006, 12:38, archived)
# *GASPS*
What is wrong with Kia Ora!?


(, Tue 7 Feb 2006, 12:40, archived)
# It's too orangey for crows.
(, Tue 7 Feb 2006, 12:42, archived)
# Did you just call me a crow sir?
(, Tue 7 Feb 2006, 12:44, archived)
# Peck his eyes ou . . .
I mean, HIT HIM!


(, Tue 7 Feb 2006, 12:46, archived)
# Pffft!

*struts*
(, Tue 7 Feb 2006, 12:47, archived)
# Silly! Jessie isn't a crow
She's a lovely, warm, personable human being.


(, Tue 7 Feb 2006, 12:44, archived)
# I beg to differ.
(, Tue 7 Feb 2006, 12:47, archived)
# hmm . . .
SEAMS like you were right all along . . .


(, Tue 7 Feb 2006, 12:49, archived)
# Pffft!
I knew that photo of me checking out the parklife would come back to haunt me some day
(, Tue 7 Feb 2006, 12:52, archived)
# Is that shop bought?
If not, can I have the recipe, I like BNS a great deal.
(, Tue 7 Feb 2006, 12:41, archived)
# It was a Heinz 'special' one
And was very nice (though needed a bit of seasoning), but I used to make my own too. Very simple really, just roast the squash as usual, halved and put in the oven and you can even put some chillis with it too, then liquidise the lot and add chilli powder (if needed) and seasoning
(, Tue 7 Feb 2006, 12:46, archived)
# I will be doing that at some point soon.
Thank you.
(, Tue 7 Feb 2006, 12:47, archived)
# here's mine
in a big saucepan,peel+chop an onion, fry in olive oil till soft with crushed dried chili ans cumin seeds, add chopped+peeled squash, cover in water, boil till soft, bend it with hand held mixer. It's best if you add a tin of tomatoes with the squash. You can add carrots, potatoes or any other veg you've got in the fridge to bulk it out too.
(, Tue 7 Feb 2006, 12:48, archived)
# Yummy
I shall try this some time
(, Tue 7 Feb 2006, 12:51, archived)
# 'A muddy paramour and a sterile bogey'
bifurcates Dave


(, Tue 7 Feb 2006, 12:36, archived)
# Hurray!
the finest of paramours and the best of all bogeys!
(, Tue 7 Feb 2006, 12:40, archived)
# soup
and a backfired lunch joke
(, Tue 7 Feb 2006, 12:36, archived)
# Hahaha!
well, your soup's good . . .


(, Tue 7 Feb 2006, 12:41, archived)
# Yum! yum!
than the finest of all jokes!
(, Tue 7 Feb 2006, 12:42, archived)
# hmm
On Thursday night we had roast beef.
On Friday Night we had stew.
On Saturday night we had vegetable lasagne, as our heathen meat retardent friends came 'round.
On Sunday we had curry.
Today I am having all of the above, mixed up, with a side order of paprika and a cup of tea.

(, Tue 7 Feb 2006, 12:37, archived)
# *predicts lunch of the day*
(, Tue 7 Feb 2006, 12:40, archived)
# Nah!
His tea's got a picture of a monger on it . . .


(, Tue 7 Feb 2006, 12:41, archived)
# You are in soooo much trouble now.
(, Tue 7 Feb 2006, 12:44, archived)
# Bring it on, fatso!


(, Tue 7 Feb 2006, 12:46, archived)
#
(, Tue 7 Feb 2006, 12:50, archived)
# yeah!?
AND!?


(, Tue 7 Feb 2006, 12:54, archived)
# I'll tell my mum.
(, Tue 7 Feb 2006, 13:06, archived)
# Arf!
(, Tue 7 Feb 2006, 12:44, archived)
# I envy you...
...a monster of a lunch.

Well done sir!
(, Tue 7 Feb 2006, 12:41, archived)
# that looks like a farmyard porn prop
(, Tue 7 Feb 2006, 12:41, archived)
# Cor!
so that's what you were preparing last night! Braw!
(, Tue 7 Feb 2006, 12:43, archived)
# Rank.
Has anyone else seen that program where the woman collects a "stool sample" from some fat bloke, and puts it in a tupperware box for analysis at the lab?
(, Tue 7 Feb 2006, 12:46, archived)
# have now . . .
C];0)


(, Tue 7 Feb 2006, 12:47, archived)
# is that the singer from the spin doctors?
(, Tue 7 Feb 2006, 12:46, archived)
# arf
(, Tue 7 Feb 2006, 12:48, archived)
# Hahaha

(, Tue 7 Feb 2006, 12:52, archived)
# Predictable but this, without a doubt, has to be awarded

Congratualtions and well done!
(, Tue 7 Feb 2006, 13:24, archived)
# Huzzah!
(, Tue 7 Feb 2006, 14:51, archived)
# Roast pork crusty roll sandwiches
with the pork cut about 1 inch thick!

Washed down witha pink cake from Greggs and two gallons of tap water!

(, Tue 7 Feb 2006, 12:37, archived)
# Braw!
pork pork is grand stuff!
(, Tue 7 Feb 2006, 12:45, archived)
# Razorblades! *








*might be a lie

womblesofwimbledon Druss.
(, Tue 7 Feb 2006, 12:38, archived)
# A splendid lunch!
a bit too sharp for my taste though
(, Tue 7 Feb 2006, 12:46, archived)
# Today I will have
Chips, egg, sausages and beans, white bread and butter and gallons of tea. It is baby food Tuesday at my gaff...hurrah!
(, Tue 7 Feb 2006, 12:38, archived)
# Braw!
you should be eating bacon with that.
(, Tue 7 Feb 2006, 12:48, archived)
# I know
But I ran out
(, Tue 7 Feb 2006, 12:50, archived)
# Oh.. I timed that well...
for lunch today I shall be having toasted ham sandwiches with coleslaw, and some chicken noodle soup. Followed by lashings if hot tea.

(, Tue 7 Feb 2006, 12:38, archived)
# A very nice sounding lunch!
good work!
(, Tue 7 Feb 2006, 12:50, archived)
# i fancy some sort of bacon and egg combo
perhaps between two slices of bread
with some rolfmayo
(, Tue 7 Feb 2006, 12:38, archived)
# excellent choice
have two of those, you'll have to ask Jimmy for the ROLF MAYO though.
(, Tue 7 Feb 2006, 12:53, archived)
# An Twix.
(, Tue 7 Feb 2006, 12:38, archived)
# You should have four An Twixes
and some chips.
(, Tue 7 Feb 2006, 12:53, archived)
# 3 bags of crisps???
Cheese and aubergine caviar roll.
Japanese rice crackers.
Steamed Chinese custard buns.

Washed down with a bucketful of tears.
(, Tue 7 Feb 2006, 12:39, archived)
# have a nice hanky to go with that
(, Tue 7 Feb 2006, 12:40, archived)
# you crazy luncher, you!
noon, and why the tears?
(, Tue 7 Feb 2006, 12:42, archived)
# Because you haven't invited me to the Guildford bash
(, Tue 7 Feb 2006, 12:48, archived)
# he hasn't invited me either
I'm going to cry!
(, Tue 7 Feb 2006, 12:50, archived)
# i haven't arranged one, either!
and when i do, you will all be invited of course!
(, Tue 7 Feb 2006, 12:52, archived)
# don't invite me! don't you dare invite me! I won't turn up!
where is Guildford anyway??
(, Tue 7 Feb 2006, 13:03, archived)
# In the middle of Surrey
Follow the Volvos. If you see anyone poor, you've gone the wrong way.
(, Tue 7 Feb 2006, 13:07, archived)
# hahahaha
(, Tue 7 Feb 2006, 13:08, archived)
# surrey, darling. surrey.
(, Tue 7 Feb 2006, 13:07, archived)
# I thought that was something found in farmyards
(, Tue 7 Feb 2006, 13:13, archived)
# Aubergine Caviar ?
What's that when it's at home ?
(, Tue 7 Feb 2006, 12:46, archived)
# Mushed up aubergines with tomatoes and stuff
It's like a puree but kind of bobbly, hence the name.

I got it at a posh food store in Paris, but I think you can get it here.
(, Tue 7 Feb 2006, 12:51, archived)
# You enjoy your food
probably as much as I do
*Googles for recipe*
(, Tue 7 Feb 2006, 12:58, archived)
# I had 10 eariler, they were going for 5p over in petrol station, they're a month out of date but still edible.
Good lunch too! corking work. I didn't know Aubergines laid eggs.
(, Tue 7 Feb 2006, 12:56, archived)
# for lunch today i will be mostly eating:
1 cadburys creme egg, 1 bag of chocolate buttons (large variety), 1 bag of Haribo fizzy cola bottles, 1 bag of mini eggs and 1 pack of salt n vinegar crisps..

its being washed down with red bull and diet cherry coke... oh and pro-plus..

... bets on when exactly im going to go hyper and explode?
(, Tue 7 Feb 2006, 12:39, archived)
# *takes cover*
(, Tue 7 Feb 2006, 12:53, archived)
# Everything there is bad for you apart from the crisps
you should have some chips to balance that all out.
(, Tue 7 Feb 2006, 12:57, archived)
# Ingrediants :
Bread
Soya based spread (shut up, shut up, SHUT UP!)
Cheese
Marmite

Dessert :
King sized Mars bar (not 'Big one'. Corporate whores)

Drink :
Vimto.

Ahhhhhhhhtthhaaaaannkkyoooouuuuuuu!
nothing worng with Soya spread. Tastes nice...
*mumble*
(, Tue 7 Feb 2006, 12:39, archived)
# soya based spread?
that sounds foul mate
(, Tue 7 Feb 2006, 12:41, archived)
# It is
Bought some once - threw it away.
Butter is what you need.
(, Tue 7 Feb 2006, 12:48, archived)
# ..
is it Pure?

*drops fake columbian accent*

(, Tue 7 Feb 2006, 12:42, archived)
#


You have won a spade*






*spade not included
(, Tue 7 Feb 2006, 13:03, archived)
# Bah!
that would be okay if you hadn't spoiled it with that soya muck.
(, Tue 7 Feb 2006, 12:58, archived)
# home made tomato and crown prince squash soup with chili
and vermicelli, along with home made bread that's covered in hemp, poppy, sunflower and pine kernals. All washed down with lots of tea.

To be followed by a cranberry and macadamia muffin later
(, Tue 7 Feb 2006, 12:39, archived)
# Ah, a very good lunch!
much better than that soya paste sandwich which thing up there has.
(, Tue 7 Feb 2006, 13:01, archived)
# 2 cheese and bacon pretzels
2 antihistimes (my head is in the sky)
washed down with peach ice tea
(, Tue 7 Feb 2006, 12:40, archived)
# Not enough antihistimes have 8
and why no spetzi?
(, Tue 7 Feb 2006, 13:03, archived)
# well i thought i'd be going to tesco to get something
but my lift has gone to play football

and the vending machines don't take fivers :(
(, Tue 7 Feb 2006, 12:40, archived)
# a football playing lift?
you'll have to take the stairs
(, Tue 7 Feb 2006, 12:51, archived)
# Bah!
smashing open the vending machine. Tell your lift that lunch time is not for sport, it's for eating.
(, Tue 7 Feb 2006, 13:04, archived)
# Boots meal deal
consisting of 3 chicken sandwiches, a mango & coconut drink and a bag of mixed raisins.
(, Tue 7 Feb 2006, 12:40, archived)
# good choice!
that sounds like a bargin!
(, Tue 7 Feb 2006, 13:06, archived)
# I am indulging in...
4 (yup, count 'em) FOUR of Melton Mowbray's finest Pork Pies, followed by some lovely pasta salad, some cheese and onion bread twists, 2 bananas, 1 apple, and some mini crunchy garlic breads,a ll washed down with a mug of tea or 4
(, Tue 7 Feb 2006, 12:41, archived)
# Cor!
This one gets my vote, that sounds ace!
(, Tue 7 Feb 2006, 12:45, archived)
# No way!
There is only one kind of meat!

How can it possibly win?
(, Tue 7 Feb 2006, 12:50, archived)
# one kind of meat? in pork pies?
laughs cynically
(, Tue 7 Feb 2006, 12:54, archived)
# meat? in pork pies?
etc
(, Tue 7 Feb 2006, 12:54, archived)
# Meat in pork?
etc etc....
(, Tue 7 Feb 2006, 13:02, archived)
# If I had it twice over, I'd share it around
It is the braw-est of luncheons
(, Tue 7 Feb 2006, 12:50, archived)
# A corking lunch there, Brother Doctor!
good work!
(, Tue 7 Feb 2006, 13:07, archived)
# Roast Wild Boar sandwiches
with Chilli and Apple Jelly.
A couple of clementines
a banana
Pomegranate Juice Drink


Then off to the pub.
(, Tue 7 Feb 2006, 12:42, archived)
# you have my vote for the flashing thingy
(, Tue 7 Feb 2006, 12:56, archived)
# It was particularly good.
Boar was shot in Welsh Wales by the farmer whose cottage I stayed at this weekend and hung for three weeks.
Chilli and Apple jelly made from my own home grown chillis and my mates mums apples.
(, Tue 7 Feb 2006, 13:03, archived)
# A fine set of sandwiches!
nothing wrong with this lunch!
(, Tue 7 Feb 2006, 13:07, archived)
# The best bit
Was having Wild Boar for sunday lunch.
Roasted with sage, thyme and garlic.
and all the usual sunday lunch trimmings.
(, Tue 7 Feb 2006, 13:16, archived)
# I'm going to make sure you never meet Mr Pachey
Because he would dump me for you. Even though he's not gay.
(, Tue 7 Feb 2006, 13:21, archived)
# Meat Eater I assume ?
I got roped (literally) into helping deliver a calf at 2.00AM monday morning.
The farmer looked at me a bit odd when I asked if I could kill it and eat it there and then !
(, Tue 7 Feb 2006, 13:29, archived)
# I had
A Ham Cheese and Pickle Sandwich

A Chicken and Bacon Pasta Salad

Salt and Vinegar Walkers Crisps

A Big Sausage Roll

A Bottle of Orange Fanta

A Big Apple

&

A Twix

reetfatbastards redsushi!
(, Tue 7 Feb 2006, 12:42, archived)
# What a braw lunch!
vry good indeed!
(, Tue 7 Feb 2006, 13:08, archived)
# Home made lasagne
washed down with lashings of vimto
(, Tue 7 Feb 2006, 12:43, archived)
# Homemade lasagne is the best!
nothing wrong here.
(, Tue 7 Feb 2006, 13:10, archived)
# going for standard
meat-cheese-salad-salad cream-bap option t'day
(, Tue 7 Feb 2006, 12:44, archived)
# A good standard lunch!
but very effective.
(, Tue 7 Feb 2006, 13:11, archived)
# Two bananas
(one for each ear), plus a granary bread roll stuffed with butter, cheese, lettuce, chutney and thinly sliced cold home-cured pork sausage (huge big fat hand-made ones from the butcher along the road). In that order. Repeated on both sides.
(, Tue 7 Feb 2006, 12:45, archived)
# Braw!
another fine lunch!
(, Tue 7 Feb 2006, 13:12, archived)
# Excellent lunch.
Salami, bread, butter, tortillas, houmous.

Soon to be tea, too.
(, Tue 7 Feb 2006, 12:45, archived)
# Salami is good stuff!
it make a tasty lunch!
(, Tue 7 Feb 2006, 13:12, archived)
# Today I be mainly having
2 slices of toasted granma bread and butter spread with a tin of sardines mashed in balsamic vinegar plus 7 cherry tomatoes and helped down with a cup of tea followed by a dozen or so red seedless grapes.
(, Tue 7 Feb 2006, 12:46, archived)
# yum! yum!
marvelous!
(, Tue 7 Feb 2006, 13:12, archived)
# Sounds braw!
(, Tue 7 Feb 2006, 13:14, archived)
# chicken curry with rice

(, Tue 7 Feb 2006, 12:46, archived)
# chicken curry with rice is good
that should set you up for the afternoon
(, Tue 7 Feb 2006, 13:14, archived)
# Today I am having this hog roast

followed by a cup of tea

I may not be telling the truth
(, Tue 7 Feb 2006, 12:46, archived)
# he looks like he's jumping for joy
apart from the skewer and burnt flesh and all that business
(, Tue 7 Feb 2006, 12:53, archived)
# How dare you lie about having tea
but I'll let you off because of your fine looking roasted swine.
(, Tue 7 Feb 2006, 13:15, archived)
# im going to have lots of sweets !
(, Tue 7 Feb 2006, 12:46, archived)
# ha ha!
Brilliant stuff, well done you!
(, Tue 7 Feb 2006, 12:49, archived)
# Sheep Lower Jaw Bone
"Flavoured"
They're no good - you don't want any artificial flavourings.
(, Tue 7 Feb 2006, 12:54, archived)
# *falls off chair laughing*
Seriously,

politics is funneh....
(, Tue 7 Feb 2006, 12:56, archived)
# A tuckshop lunch!
grand!
(, Tue 7 Feb 2006, 13:15, archived)
# Reminds me of this (a bit)
(, Tue 7 Feb 2006, 15:42, archived)
# pizza from eccos on drury lane (next door to the muffin man)
it is yum, bit a bit undercooked
(, Tue 7 Feb 2006, 12:47, archived)
# Good stuff!
you should have put it in your oven for an extra five minutes.
(, Tue 7 Feb 2006, 13:16, archived)
# Cheese and onoin pasties
with lashings of brown sauce, followed by salt and vinegar square crisps and a snickers bar. All washed down with yummy cherry coke and tea.
(, Tue 7 Feb 2006, 12:48, archived)
# Grand!
cornedbeef pasties are good to, you should have them tomorrow.
(, Tue 7 Feb 2006, 13:16, archived)
# 3 finger rolls
filled with welsh goats cheese and chives, some pretzels, a banana and a cup of tea justgotbackfromthedoctors Horrible.
(, Tue 7 Feb 2006, 12:49, archived)
# Smashing!
you should grill the goats cheese.
(, Tue 7 Feb 2006, 13:16, archived)
# "I had two bacon rolls
made with Warbuton's sandwich rolls and Sainsury's basic smoked bacon, washed down with a pint of water and then a Rolo desert, it was srumptious" Hyderebads Cadmus
(, Tue 7 Feb 2006, 12:54, archived)
# A grand lunch!
bacon is always a braw feed.
(, Tue 7 Feb 2006, 13:17, archived)
# I have having a Chicken sandwhich with ready salted crisps
with a cheese and oinon packet on staned by, two scotch egss and a sausage roll! two as many glasses of orange and cups of tea as i want!
(, Tue 7 Feb 2006, 12:59, archived)
# Hurray!
a good choice of lunch!
(, Tue 7 Feb 2006, 13:18, archived)
# tapas!
Meatballs and chips; calamari, patatas bravas, and Russian salad. All with olive oil, crusty bread, and olives.

Spain rocks!
(, Tue 7 Feb 2006, 13:00, archived)
# You bastard,
I wish I was in Xabea now :(
(, Tue 7 Feb 2006, 13:03, archived)
# A splendid lunch!
(, Tue 7 Feb 2006, 13:18, archived)
# a fried egg buttie (with HP natch) and some miso soup.
and now for a cup of tea...
(, Tue 7 Feb 2006, 13:06, archived)
# Nice lunch!
but fried egg buttie are better if you have two of them.
(, Tue 7 Feb 2006, 13:19, archived)
# For lunch, I had..
Two thick sub rolls filled with chicken, mayo and cucumber,
A can of diet pepsi and a packet of Cheese & Onion crisps.
Washed down with a raspberry flapjack..

.. And a standoff between a very tall mong, and a very short mong.
Their argument went along the lines of;
MNNGH!
RAAH!
AK AK AK!
MNNARGH!
RAAH RAH! WOO!
YARYARYARYAR!
(, Tue 7 Feb 2006, 13:10, archived)
# Braw!
I hope you had chips during that standoff
(, Tue 7 Feb 2006, 13:20, archived)
# "Leadership development" training days
so a selection from the buffet provided by the training budget, things on sticks, nice quarter sandwiches, crisps, sausage rolls, this curry veggie pie slice thing
(, Tue 7 Feb 2006, 13:26, archived)