Further instructionsFor a 2.5kg chicken.
Loosely cover with tin foil and roast for 30mins at 230-250C
turn down to 200 and roast for a further 1.5 hours. Uncover for the last 45mins.
Leave to rest for 20-30 mins.
(While the Yorkies are cooking and you're making the gravy.)
(Loosely cover with tin foil and roast for 30mins at 230-250C
turn down to 200 and roast for a further 1.5 hours. Uncover for the last 45mins.
Leave to rest for 20-30 mins.
(While the Yorkies are cooking and you're making the gravy.)
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Mon 6 Mar 2006, 12:59,
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