b3ta.com board
You are not logged in. Login or Signup
Home » Messageboard » XXX » Message 5727492 (Thread)

# Early today because I'm bloody starving

For lunch today I'm having a cheese and bacon pasty, two ham and cheese rolls,
a raspberry jam sandwich, two bags of Canadian Ham Seabrooks, then I might go
to the cafe across the road and get some soup and tea.
What are you eating?
(, Mon 6 Mar 2006, 12:14, archived)
# mwuahaha im having...
a footlong bacon sandwich yum! also two fajita wraps and a packet of crisps, all washed down with 2 cups of tea
(, Mon 6 Mar 2006, 12:15, archived)
# Braw!
A foot long is an idea length for a bacon sandwich! good work! good lunch!
(, Mon 6 Mar 2006, 12:17, archived)
# chicken and stuffing sandwiches
washed down with lemon fanta
(, Mon 6 Mar 2006, 12:16, archived)
# Excellent combination!
(, Mon 6 Mar 2006, 12:18, archived)
# 2 Pints of Czech Budvar
To kill the hangover
(, Mon 6 Mar 2006, 12:16, archived)
# Good choice!
I also recommend eating poached eggs and toast.
(, Mon 6 Mar 2006, 12:18, archived)
# Might give that a try
there's a new Deli that's opened up next door to the pub so I'll pop in and check it out.
(, Mon 6 Mar 2006, 12:20, archived)
# Tuna pasta salad, with lettuce and quiche.
Washed down with diet coke, and maybe a bag of Hula Hoops.
Excellent facts today, my good man. I hope this post finds you well :)
(, Mon 6 Mar 2006, 12:16, archived)
# You should beef you lunch up with chips and sausages.
(, Mon 6 Mar 2006, 12:20, archived)
# I am avoiding fatty foods at the moment.
Thanks to my additional diet of various anti-ache pills.
Edit: Off Sainsbury's shopping - byesies!
(, Mon 6 Mar 2006, 12:21, archived)
# I'm currently in the process of eating:
A smoked ham & egg doorstep sarnie on granary bread, with Flame Grilled Steak McCoy's.
(, Mon 6 Mar 2006, 12:17, archived)
# What a fine sandwich
and you have the correct flavour of crisps to go with it too, well done!
(, Mon 6 Mar 2006, 12:21, archived)
# ‘A sideways nuthatch and a padded chromosome!’
Gearboxes Dave!


(, Mon 6 Mar 2006, 12:17, archived)
# Hurray!
the best of all nuthatches and safest of all chromosomes! braw!
(, Mon 6 Mar 2006, 12:22, archived)
# for me:
A brilliant little french bread pizza!

So simple for lunchies! A baton/baugette - the softer the better, tomato puree and cheese! So simple and so damn good!

I like jalapenos on mine!

Oven them till they cheese is yummski!


Edit: Quilliant dtf today!
(, Mon 6 Mar 2006, 12:17, archived)
# pffft!
That's not enough to win lunch of the day! Silly!


(, Mon 6 Mar 2006, 12:18, archived)
# I have to say - my secret weapon is at home...
I forgot it was a weekday!
....and I need goats cheese!
(, Mon 6 Mar 2006, 12:19, archived)
# Braw
but you should be haveing a large pizza not a little one.
(, Mon 6 Mar 2006, 12:23, archived)
# I told him that, Dukey!


(, Mon 6 Mar 2006, 12:24, archived)
# You know - I think the answer might be
have 3 of them. I promised myself and others I would eat so much for lunch that I can merely graze for dinner.
(, Mon 6 Mar 2006, 12:25, archived)
# Yes, have three
three is a good number, in fact, have four.
(, Mon 6 Mar 2006, 12:26, archived)
# can and
shall
(, Mon 6 Mar 2006, 12:28, archived)
# Tandoori chicken sandwich
dried cranberries, tea and chocolate digestives.

"Canadian Ham Seabrooks". Ooooooooooooh!
(, Mon 6 Mar 2006, 12:17, archived)
# Nice sandwich!
at the moment Canadian Ham are my favourite flavour of Seabrooks
(, Mon 6 Mar 2006, 12:25, archived)
# 1 x beef sandwich,
4 x digestive biscuit,
and
2 x cup of tea.
(, Mon 6 Mar 2006, 12:18, archived)
# One sandwich?
bah! you should be having four.
(, Mon 6 Mar 2006, 12:27, archived)
# Ran out of bread this morning.
...I might get a pizza on the way home.
(, Mon 6 Mar 2006, 12:33, archived)
# Haza...
Leftover Roast Chicken, chippolatas, roast pots and caluiflower cheese.
(, Mon 6 Mar 2006, 12:18, archived)
# A braw lunch!
I wouldn't mind a plate of that!
(, Mon 6 Mar 2006, 12:27, archived)
# Edam, Cheddar and tomato toastie
Ham and pickle crisps and enough tea to drown a puppy.
(, Mon 6 Mar 2006, 12:19, archived)
# Braw!
that's a fine choice of toastie! have two of those.
(, Mon 6 Mar 2006, 12:28, archived)
# Ham.
Ham ham ham ham ham. And cheese.

There was Kabanos too, thats always nice. On lovely squidgy bread.

And now, tea.
(, Mon 6 Mar 2006, 12:19, archived)
# Kabanos?


(, Mon 6 Mar 2006, 12:20, archived)
# sossages!
:)
(, Mon 6 Mar 2006, 12:23, archived)
# Pah!
It's a polish delicacy, and it's super-fabbo. (Like a cured sausage, but not rude)
(, Mon 6 Mar 2006, 12:23, archived)
# Sounds Yummy!
I lurve sossies!


(, Mon 6 Mar 2006, 12:25, archived)
# They're so much more than that.
(, Mon 6 Mar 2006, 12:35, archived)
# Tell me all about them!


(, Mon 6 Mar 2006, 12:36, archived)
# They are very savoury
And thin, and dry, and cured, and they come from Poland, and my Granddad got me into them when I was very small, and they go best with rye bread.

Mmmmm, rye bread.
(, Mon 6 Mar 2006, 12:47, archived)
# From ages ago !
(, Mon 6 Mar 2006, 13:00, archived)
# I don't think so.
Kabanos am Polish Sausages and therefore not veggie enough for Pachey!
(, Mon 6 Mar 2006, 12:25, archived)
# A fine lunch!
you can never go wrong with ham and cheese, nice touch with the kabanos too.
(, Mon 6 Mar 2006, 12:30, archived)
# YAY! the master is back

for lunch I mostly ate:
a breaded fillet of coal fish with Tabasco sauce
some sour cream
a pretzel

all washed down with spezi
(, Mon 6 Mar 2006, 12:19, archived)
# :(
(, Mon 6 Mar 2006, 12:21, archived)
# you are my
favourite sidekick
(, Mon 6 Mar 2006, 12:26, archived)
# :)
(, Mon 6 Mar 2006, 12:28, archived)
# Braw!
Sounds tasty, I hope that you had chips with that.
(, Mon 6 Mar 2006, 12:31, archived)
# alas no
(, Mon 6 Mar 2006, 12:34, archived)
# midnight snack:
one glass of milk
(, Mon 6 Mar 2006, 12:21, archived)
# Bah!
have toast and jam with that.
(, Mon 6 Mar 2006, 12:31, archived)
# Well...
Yesterday I made the mother of all pies...

Top layer: Creamy mashed potato, au gratin (i.e. roasted melted chedder over the top)
Middle layer: Hot (i.e. I put some red chillies in it) mixture of veggies 'n' stuff I cooked off, (loadsa mushrooms, peppers, courgette, aubergine, veggie mi-n-ce)
Bottom later. MORE POTATOES. Sliced, fried off a bit in butter, used to make the base. -- reheated

And I treated myself to a bottle of full-fat Irn Bru. So some of that 'n' all.
(, Mon 6 Mar 2006, 12:21, archived)
# Veggie mice? Poor little tykes.
Sounds lovely though
(, Mon 6 Mar 2006, 12:25, archived)
# ruddy hell
top lunchies
(, Mon 6 Mar 2006, 12:29, archived)
# Despite the veggie mince
that sounds flipping brawtastic!
(, Mon 6 Mar 2006, 12:33, archived)
# Quorn owns you.
(, Mon 6 Mar 2006, 12:37, archived)
# I laugh in the face of quorn
(, Mon 6 Mar 2006, 12:56, archived)
# Even though this has v-v-v-veggie stuff in it, you win

Congratulations and well done!
(, Mon 6 Mar 2006, 12:59, archived)
# Surely not, Duke?
Veggie? I think the folded pizza was better.
(, Mon 6 Mar 2006, 13:01, archived)
# Some veggie stuff is ok
Pachey has some tremendous lunches.
.
(, Mon 6 Mar 2006, 13:06, archived)
# yummy it was too
Thank you!
(, Mon 6 Mar 2006, 13:42, archived)
# oooh I'll see your lunar banana
nearly missed this:
sausages in spaghetti on taost with an apple

and a cup of hot water
(, Mon 6 Mar 2006, 12:21, archived)
# Lunar Banana?


(, Mon 6 Mar 2006, 12:24, archived)
# holy
moley!
(, Mon 6 Mar 2006, 12:25, archived)
# You are in your mid-sixties AICMFP
(, Mon 6 Mar 2006, 12:24, archived)
# Braw lunch!
put a tea bag in your hot water and have a delicious drink called 'tea'
(, Mon 6 Mar 2006, 12:35, archived)
# I don't think I will be having any lunch today
hatebloodybusyworkdays redsushi!
(, Mon 6 Mar 2006, 12:22, archived)
# Work schmwork!
lunch is more important, go out and treat youself to an all day breakfast.
(, Mon 6 Mar 2006, 12:36, archived)
# No can do I'm afraid.
*cries*
(, Mon 6 Mar 2006, 12:37, archived)
# Nothing ever stops me from having lunch
not even when I get dragged in to a crappy meeting.
(, Mon 6 Mar 2006, 12:57, archived)
# I'm having an oven cooked pizza.
I made another before, but left it in for two hours and had to pull it out of plumes of black smoke. Aaah, fun.
(, Mon 6 Mar 2006, 12:22, archived)
# Burnt pizza can be quite nice
put some brown sauce on it, then put the whole thing in the bin and go and get yourself a sausage supper from the chipper.
(, Mon 6 Mar 2006, 12:37, archived)
# ermmmm

two MASSIVE home made pizza bases with bolognaise on top
i might wrap over the pizza dough and make them wraps though...
two cups of tea and a stumpy of stella to wash it all down (:
(, Mon 6 Mar 2006, 12:24, archived)
# Cor!
That sounds ACE!


(, Mon 6 Mar 2006, 12:26, archived)
# if you wrap the pizza up it's called a Stromboli,
But it sounds lovely and is making me hungry
(, Mon 6 Mar 2006, 12:28, archived)
# Stella? At mi- whatever..
(, Mon 6 Mar 2006, 12:36, archived)
# BRAW!
a corking lunch here!
(, Mon 6 Mar 2006, 12:40, archived)
# cor!
(, Mon 6 Mar 2006, 12:58, archived)
# Home-made Cheese and Pickle Sarnies
and a lovely pair of clementines
(, Mon 6 Mar 2006, 12:24, archived)
# A good standard lunch!
that should hit the spot until two o' clock.
(, Mon 6 Mar 2006, 12:41, archived)
# For lunch today I'm having
Home made lentil and bacon soup, with two big crusty knot rolls. Followed by some date and walnut cake, apple, bananana and big mug of tea.
(, Mon 6 Mar 2006, 12:26, archived)
# Hurrah !
I am busy making a batch of lentil and bacon soup.
I have a lady friend on picket line duty tomorrow and she'll need warming soup.
.
(, Mon 6 Mar 2006, 12:42, archived)
# That sounds like a corking lunch!
homemade soup is the best.
(, Mon 6 Mar 2006, 12:42, archived)
# that is an
awesome lunch chap
(, Mon 6 Mar 2006, 12:42, archived)
# I'll be having
2 cheddar, ham and feta granary rolls with some salad on the side.

perhaps with some branston pickle. not the small chunky stuff as that is just an abomination.
(, Mon 6 Mar 2006, 12:26, archived)
# Good choice of roll!
the small pickle is for children.
(, Mon 6 Mar 2006, 12:43, archived)
# I'm Having...
A Vegetable Samosa & Stelle Artois......MMMmmmmmmmhhhhhh!!!!
(, Mon 6 Mar 2006, 12:27, archived)
# Stella? At midday? Stella?
*calls police*
(, Mon 6 Mar 2006, 12:32, archived)
# This is becoming www.wifeb3ta.com i swear.
(, Mon 6 Mar 2006, 12:36, archived)
# Hahahaa!
But Tutt's a GIRL!


(, Mon 6 Mar 2006, 12:38, archived)
# Homophobe.
:)
(, Mon 6 Mar 2006, 12:39, archived)
# not at all, she just doesn't have a wife, thassall!


(, Mon 6 Mar 2006, 12:40, archived)
# Ooh! Maybe we should get her one!
I can just imagine the theme tune..

Maaatchmakers.. just amoeba and the hat.. oh.. maaatchmakers.. getting lezzers wives and all thaaat.
(, Mon 6 Mar 2006, 12:42, archived)
# Yay!
to this tune!


(, Mon 6 Mar 2006, 12:43, archived)
# You need more than that for lunch!
have whisky too!
(, Mon 6 Mar 2006, 12:44, archived)
# I shall be having the usual
two pints of Directors, a crossword & several cancer sticks.
I am all teh healthy :)
(, Mon 6 Mar 2006, 12:28, archived)
# I recommend crisps and a plate of mince
that should help.
(, Mon 6 Mar 2006, 12:46, archived)
#
Roast pork sandwich and 10 and a quart gallons of tea!
(, Mon 6 Mar 2006, 12:33, archived)
# Good choice of sandwich flavour!
(, Mon 6 Mar 2006, 12:49, archived)
# today...
a couple of cheese, mushroom and onion toasties
2 packets of salt n vinegar discos
2 cups of tea (large)
an apple
a banana
and then a minimum of 2 tunnocks teacakes for pudding
(, Mon 6 Mar 2006, 12:36, archived)
# All is braw with your lunch!
(, Mon 6 Mar 2006, 12:50, archived)
# I'm having
italian tomato soup, some meat sandwiches, coffee and a box of merci chocolates
(, Mon 6 Mar 2006, 12:36, archived)
# Braw!
meat sandwiches sandwiches are delcious.
(, Mon 6 Mar 2006, 12:50, archived)
# yup ;)
all gone now
(, Mon 6 Mar 2006, 12:58, archived)
# Now, Listen Up !

Best Ever Roast Chicken !

Brine :
6oz Sea Salt
6oz Brown Sugar
4 pints water
about a dozen Juniper Berries
similar quantity Black Peppercorns
3 or 4 Bayleaves
4-6 cloves Garlic
bunch of Thyme

Heat ingredients until the salt and sugar have dissolved, leave to cool.
Put chicken in a large container and cover with the brine - leave in a cool place - preferably for 24hrs although overnight will do.
drain and leave to dry out for a couple of hours, rub with olive oil and shove an onion up it's arse before roasting on a bed of carrots and celery.

Garlic and Thyme Roast Potatoes
Honey and Sesame Roast Carrots
Yorkshire Puddings
Green Beans
Savoy Cabbage
Madeira and White Wine Gravy made with the roasting juices.

A couple of glasses of Australian Chardonnay

Then off to the pub.
(, Mon 6 Mar 2006, 12:38, archived)
# I had that last Monday . . .

(, Mon 6 Mar 2006, 12:39, archived)
# Are you fibbing ?
Seriously though, soaking chicken in brine makes for the tenderest, juiciest chicken ever.
(, Mon 6 Mar 2006, 12:45, archived)
# me!?
fib!?


(, Mon 6 Mar 2006, 12:46, archived)
# Cor!
that sounds grand! I've printed that off and will try that later in the week with a free range hen from the farm next door.
(, Mon 6 Mar 2006, 12:52, archived)
# Further instructions
For a 2.5kg chicken.
Loosely cover with tin foil and roast for 30mins at 230-250C
turn down to 200 and roast for a further 1.5 hours. Uncover for the last 45mins.
Leave to rest for 20-30 mins.
(While the Yorkies are cooking and you're making the gravy.)
(, Mon 6 Mar 2006, 12:59, archived)
# some home made soup (again)
with some sort of sandwiches (yet to be decided) but hopefully not yesterdays dried up turkey... but I have a nasty feeling it will be so.

and washed down with loads of tea.

and possibly a few ginger nut biscuits

(, Mon 6 Mar 2006, 12:41, archived)
# Braw!
what flavour of soup?
(, Mon 6 Mar 2006, 12:53, archived)
# Get this shite
OFF here and on to the talk board

You bunch of space-thieving wankers!
(, Mon 6 Mar 2006, 13:06, archived)
# Yes but ;
What are you having for lunch ?
(, Mon 6 Mar 2006, 13:12, archived)
# I just had some soup too
and what did you have for lunch?
(, Mon 6 Mar 2006, 13:38, archived)
# Beef and piccalilli sarnie!
Tis scrummy.
(, Mon 6 Mar 2006, 13:10, archived)
# Nice lunch!
(, Mon 6 Mar 2006, 13:39, archived)
# Chicken baguette
Which is great, as I am vegetarian, and didn't unwrap the fucking thing til I got back to my office HALF A MILE AWAY.

/fume

(, Mon 6 Mar 2006, 13:11, archived)
# Did not
the bits of chicken sticking out of it give the game away ?
That or the label saying :
"Real Live Meaty Chicken, not suitable for vegetarians because it's made with MEAT Baguette"
.
(, Mon 6 Mar 2006, 13:25, archived)
# Vegetarians can eat chicken too
well, all the ones I know do.
(, Mon 6 Mar 2006, 13:42, archived)
# They can eat Cock
But not Chicken !
(, Mon 6 Mar 2006, 13:51, archived)