

For lunch today I'm having a cheese and bacon pasty, two ham and cheese rolls,
a raspberry jam sandwich, two bags of Canadian Ham Seabrooks, then I might go
to the cafe across the road and get some soup and tea.
What are you eating?

a footlong bacon sandwich yum! also two fajita wraps and a packet of crisps, all washed down with 2 cups of tea
( ,
Mon 6 Mar 2006, 12:15,
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A foot long is an idea length for a bacon sandwich! good work! good lunch!
( ,
Mon 6 Mar 2006, 12:17,
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there's a new Deli that's opened up next door to the pub so I'll pop in and check it out.
( ,
Mon 6 Mar 2006, 12:20,
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Washed down with diet coke, and maybe a bag of Hula Hoops.
Excellent facts today, my good man. I hope this post finds you well :)
( ,
Mon 6 Mar 2006, 12:16,
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Excellent facts today, my good man. I hope this post finds you well :)

Thanks to my additional diet of various anti-ache pills.
Edit: Off Sainsbury's shopping - byesies!
( ,
Mon 6 Mar 2006, 12:21,
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Edit: Off Sainsbury's shopping - byesies!

A smoked ham & egg doorstep sarnie on granary bread, with Flame Grilled Steak McCoy's.
( ,
Mon 6 Mar 2006, 12:17,
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and you have the correct flavour of crisps to go with it too, well done!
( ,
Mon 6 Mar 2006, 12:21,
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the best of all nuthatches and safest of all chromosomes! braw!
( ,
Mon 6 Mar 2006, 12:22,
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A brilliant little french bread pizza!
So simple for lunchies! A baton/baugette - the softer the better, tomato puree and cheese! So simple and so damn good!
I like jalapenos on mine!
Oven them till they cheese is yummski!
Edit: Quilliant dtf today!
( ,
Mon 6 Mar 2006, 12:17,
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So simple for lunchies! A baton/baugette - the softer the better, tomato puree and cheese! So simple and so damn good!
I like jalapenos on mine!
Oven them till they cheese is yummski!
Edit: Quilliant dtf today!

I forgot it was a weekday!
....and I need goats cheese!
( ,
Mon 6 Mar 2006, 12:19,
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....and I need goats cheese!

have 3 of them. I promised myself and others I would eat so much for lunch that I can merely graze for dinner.
( ,
Mon 6 Mar 2006, 12:25,
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dried cranberries, tea and chocolate digestives.
"Canadian Ham Seabrooks". Ooooooooooooh!
( ,
Mon 6 Mar 2006, 12:17,
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"Canadian Ham Seabrooks". Ooooooooooooh!

at the moment Canadian Ham are my favourite flavour of Seabrooks
( ,
Mon 6 Mar 2006, 12:25,
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...I might get a pizza on the way home.
( ,
Mon 6 Mar 2006, 12:33,
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Leftover Roast Chicken, chippolatas, roast pots and caluiflower cheese.
( ,
Mon 6 Mar 2006, 12:18,
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Ham and pickle crisps and enough tea to drown a puppy.
( ,
Mon 6 Mar 2006, 12:19,
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Ham ham ham ham ham. And cheese.
There was Kabanos too, thats always nice. On lovely squidgy bread.
And now, tea.
( ,
Mon 6 Mar 2006, 12:19,
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There was Kabanos too, thats always nice. On lovely squidgy bread.
And now, tea.

It's a polish delicacy, and it's super-fabbo. (Like a cured sausage, but not rude)
( ,
Mon 6 Mar 2006, 12:23,
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And thin, and dry, and cured, and they come from Poland, and my Granddad got me into them when I was very small, and they go best with rye bread.
Mmmmm, rye bread.
( ,
Mon 6 Mar 2006, 12:47,
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Mmmmm, rye bread.

Kabanos am Polish Sausages and therefore not veggie enough for Pachey!
( ,
Mon 6 Mar 2006, 12:25,
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you can never go wrong with ham and cheese, nice touch with the kabanos too.
( ,
Mon 6 Mar 2006, 12:30,
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for lunch I mostly ate:
a breaded fillet of coal fish with Tabasco sauce
some sour cream
a pretzel
all washed down with spezi

Yesterday I made the mother of all pies...
Top layer: Creamy mashed potato, au gratin (i.e. roasted melted chedder over the top)
Middle layer: Hot (i.e. I put some red chillies in it) mixture of veggies 'n' stuff I cooked off, (loadsa mushrooms, peppers, courgette, aubergine, veggie mi-n-ce)
Bottom later. MORE POTATOES. Sliced, fried off a bit in butter, used to make the base. -- reheated
And I treated myself to a bottle of full-fat Irn Bru. So some of that 'n' all.
( ,
Mon 6 Mar 2006, 12:21,
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Top layer: Creamy mashed potato, au gratin (i.e. roasted melted chedder over the top)
Middle layer: Hot (i.e. I put some red chillies in it) mixture of veggies 'n' stuff I cooked off, (loadsa mushrooms, peppers, courgette, aubergine, veggie mi-n-ce)
Bottom later. MORE POTATOES. Sliced, fried off a bit in butter, used to make the base. -- reheated
And I treated myself to a bottle of full-fat Irn Bru. So some of that 'n' all.


Congratulations and well done!

nearly missed this:
sausages in spaghetti on taost with an apple
and a cup of hot water
( ,
Mon 6 Mar 2006, 12:21,
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sausages in spaghetti on taost with an apple
and a cup of hot water

put a tea bag in your hot water and have a delicious drink called 'tea'
( ,
Mon 6 Mar 2006, 12:35,
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hatebloodybusyworkdays redsushi!
( ,
Mon 6 Mar 2006, 12:22,
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lunch is more important, go out and treat youself to an all day breakfast.
( ,
Mon 6 Mar 2006, 12:36,
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not even when I get dragged in to a crappy meeting.
( ,
Mon 6 Mar 2006, 12:57,
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I made another before, but left it in for two hours and had to pull it out of plumes of black smoke. Aaah, fun.
( ,
Mon 6 Mar 2006, 12:22,
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put some brown sauce on it, then put the whole thing in the bin and go and get yourself a sausage supper from the chipper.
( ,
Mon 6 Mar 2006, 12:37,
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two MASSIVE home made pizza bases with bolognaise on top
i might wrap over the pizza dough and make them wraps though...
two cups of tea and a stumpy of stella to wash it all down (:

But it sounds lovely and is making me hungry
( ,
Mon 6 Mar 2006, 12:28,
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and a lovely pair of clementines
( ,
Mon 6 Mar 2006, 12:24,
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that should hit the spot until two o' clock.
( ,
Mon 6 Mar 2006, 12:41,
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Home made lentil and bacon soup, with two big crusty knot rolls. Followed by some date and walnut cake, apple, bananana and big mug of tea.
( ,
Mon 6 Mar 2006, 12:26,
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I am busy making a batch of lentil and bacon soup.
I have a lady friend on picket line duty tomorrow and she'll need warming soup.
.
( ,
Mon 6 Mar 2006, 12:42,
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I have a lady friend on picket line duty tomorrow and she'll need warming soup.
.

2 cheddar, ham and feta granary rolls with some salad on the side.
perhaps with some branston pickle. not the small chunky stuff as that is just an abomination.
( ,
Mon 6 Mar 2006, 12:26,
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perhaps with some branston pickle. not the small chunky stuff as that is just an abomination.

A Vegetable Samosa & Stelle Artois......MMMmmmmmmmhhhhhh!!!!
( ,
Mon 6 Mar 2006, 12:27,
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I can just imagine the theme tune..
Maaatchmakers.. just amoeba and the hat.. oh.. maaatchmakers.. getting lezzers wives and all thaaat.
( ,
Mon 6 Mar 2006, 12:42,
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Maaatchmakers.. just amoeba and the hat.. oh.. maaatchmakers.. getting lezzers wives and all thaaat.

two pints of Directors, a crossword & several cancer sticks.
I am all teh healthy :)
( ,
Mon 6 Mar 2006, 12:28,
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I am all teh healthy :)

a couple of cheese, mushroom and onion toasties
2 packets of salt n vinegar discos
2 cups of tea (large)
an apple
a banana
and then a minimum of 2 tunnocks teacakes for pudding
( ,
Mon 6 Mar 2006, 12:36,
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2 packets of salt n vinegar discos
2 cups of tea (large)
an apple
a banana
and then a minimum of 2 tunnocks teacakes for pudding

italian tomato soup, some meat sandwiches, coffee and a box of merci chocolates
( ,
Mon 6 Mar 2006, 12:36,
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Best Ever Roast Chicken !
Brine :
6oz Sea Salt
6oz Brown Sugar
4 pints water
about a dozen Juniper Berries
similar quantity Black Peppercorns
3 or 4 Bayleaves
4-6 cloves Garlic
bunch of Thyme
Heat ingredients until the salt and sugar have dissolved, leave to cool.
Put chicken in a large container and cover with the brine - leave in a cool place - preferably for 24hrs although overnight will do.
drain and leave to dry out for a couple of hours, rub with olive oil and shove an onion up it's arse before roasting on a bed of carrots and celery.
Garlic and Thyme Roast Potatoes
Honey and Sesame Roast Carrots
Yorkshire Puddings
Green Beans
Savoy Cabbage
Madeira and White Wine Gravy made with the roasting juices.
A couple of glasses of Australian Chardonnay
Then off to the pub.

Seriously though, soaking chicken in brine makes for the tenderest, juiciest chicken ever.
( ,
Mon 6 Mar 2006, 12:45,
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that sounds grand! I've printed that off and will try that later in the week with a free range hen from the farm next door.
( ,
Mon 6 Mar 2006, 12:52,
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For a 2.5kg chicken.
Loosely cover with tin foil and roast for 30mins at 230-250C
turn down to 200 and roast for a further 1.5 hours. Uncover for the last 45mins.
Leave to rest for 20-30 mins.
(While the Yorkies are cooking and you're making the gravy.)
( ,
Mon 6 Mar 2006, 12:59,
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Loosely cover with tin foil and roast for 30mins at 230-250C
turn down to 200 and roast for a further 1.5 hours. Uncover for the last 45mins.
Leave to rest for 20-30 mins.
(While the Yorkies are cooking and you're making the gravy.)

with some sort of sandwiches (yet to be decided) but hopefully not yesterdays dried up turkey... but I have a nasty feeling it will be so.
and washed down with loads of tea.
and possibly a few ginger nut biscuits
( ,
Mon 6 Mar 2006, 12:41,
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and washed down with loads of tea.
and possibly a few ginger nut biscuits

OFF here and on to the talk board
You bunch of space-thieving wankers!
( ,
Mon 6 Mar 2006, 13:06,
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You bunch of space-thieving wankers!

Which is great, as I am vegetarian, and didn't unwrap the fucking thing til I got back to my office HALF A MILE AWAY.
/fume

( ,
Mon 6 Mar 2006, 13:11,
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/fume
