That's a grand lunch!
especially the bramley apple pie which I bet is made using your Hugh Fearnley Whittingstall hands.
(
The Duke of Prunes,
Tue 28 Mar 2006, 12:53,
archived)
Yep
And I've made a bacon and egg pie to eat cold at work tonight.
Got some lentil and bacon soup on the go.
And Irish Stew for tomorrows lunch.
Off to the pub shortly.
(
The Mighty Gusset Doesn't Care - And Doesn't Care Who Knows It !,
Tue 28 Mar 2006, 12:56,
archived)