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# some chillified ravioli (Blairs After Death Sauce with Ginseng)
and some Beef Discos, S&V sticks, a Penguin (chocolate variety) and 2 Trophy bars
(, Fri 5 May 2006, 12:33, archived)
# Chillified?
Shouldn't ravioli be hot? It's still braw though.

I've never seen Beef Discos. Do they dance if you put them near a handbag?

(, Fri 5 May 2006, 12:38, archived)
# only if they are mad cows
and well there's hot and there's hot
(, Fri 5 May 2006, 12:39, archived)
# Yay for super hot chilli sauce !
I've just opened the first jar of pickled chillies from last years crop.
Some of them are quite mild - much like you get from the kebab shop - Others though are bloody eyewatering - and there's no way of telling what you're going to get.
(, Fri 5 May 2006, 12:40, archived)
# that sounds great
like russian roulette for chillies. It remins me of Chicken Tikka Bastard

Cook a mild/medium curry with skewered chicken (so it has holes in it) and hide a fresh raw Bird Eye chilli (or a slice of Scotch Bonnet) inside 2 of the pieces of chicken.
Wait until one of your guests gets the chilli and then tell everybody that there was only one and it was random! Once the nxt person gets it they will all be wondering!

Ah happy days of hurting guests
(, Fri 5 May 2006, 12:48, archived)
# It's just like Russian Roulette !
One of my chums is almost crying with pain.
He insisted that the red ones would be hotter than the green ones.
He got a F**kin Hot green one !
Hahahahahahahahahahahahaha !
(, Fri 5 May 2006, 12:51, archived)