b3ta.com board
You are not logged in. Login or Signup
Home » Messageboard » XXX » Message 5896570 (Thread)

# Cor!
that is the life!
I'll have to clean my barbecue out and get cooking.
(, Fri 5 May 2006, 12:46, archived)
# Yes, You Should.
And using the woody stalks of Rosemary makes really braw skewers.
Suitable for lamb and pork.
(, Fri 5 May 2006, 12:49, archived)
# I discoved a farm shop about two miles away from me
and it has all my wild boar and venison and other wild meat needs. All for much cheapness too.
(, Fri 5 May 2006, 12:52, archived)
# Hurrah for farm shops
We've got one about 8 miles away.
Proper locally produced organic meat.
and usually cheaper than, or at least on a par with T**co's.
(, Fri 5 May 2006, 13:00, archived)
# There seems to be farm shops popping up all over the place near me
they're bloody good shops. I never buy meat from supermarkets, supermarket meat is flavourless pish.
(, Fri 5 May 2006, 13:05, archived)
# Here's my local :
www.farmsteadmeats.co.uk/index.html.

Todays lamb came from here though :
www.rhugorganic.com/default.asp
I was in Wales at the weekend and it was just down the road.
(, Fri 5 May 2006, 13:09, archived)