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» Message 5896628
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I haven't had pilchards in years
I never thought about the pepper, it will need that too.
(
The Duke of Prunes
, Fri 5 May 2006, 12:56,
archived
)
I like it so there's just enough to give a slight burning sensation
to the lips, to really balance the tangyness of the tomato sauce and cheese.
just for the hell of it, as the pic is still hanging around...
(
Doc G and Sid the Monkey
may contain traces of spatula
, Fri 5 May 2006, 13:01,
archived
)
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