G'dayToday I am mostly drinking Fullers Discovery Blonde Beer - It's rather quaffable.
Soaking all that lovely beery goodness is :
Leftover Fish Pie from yesterday (Containing loads of Smoked Haddock, Cod and Wild Alaskan Red Salmon with Mushrooms and loads of Mozzarella, Colcannon Mash and a crunchy Parmesan and Breadcrumb topping)
More English Asparagus - I'm going to eat this every day it's available.
Homemade Ciabbatta, with lots of Lurpak.
Then, once my laundry is finished, I shall go to the pub.
(Soaking all that lovely beery goodness is :
Leftover Fish Pie from yesterday (Containing loads of Smoked Haddock, Cod and Wild Alaskan Red Salmon with Mushrooms and loads of Mozzarella, Colcannon Mash and a crunchy Parmesan and Breadcrumb topping)
More English Asparagus - I'm going to eat this every day it's available.
Homemade Ciabbatta, with lots of Lurpak.
Then, once my laundry is finished, I shall go to the pub.
The Mighty Gusset Doesn't Care - And Doesn't Care Who Knows It !,
Tue 30 May 2006, 12:43,
archived)
You even manage to make fish pie sound tasty!Is your fish sustainable?
(,
Tue 30 May 2006, 12:50,
archived)
The Salmon and the Haddock areAnd the Haddock is proper smoked, not dyed yellow.
The Cod is farmed 'organically' off Shetland and the jury is out on that
(The Cod is farmed 'organically' off Shetland and the jury is out on that
The Mighty Gusset Doesn't Care - And Doesn't Care Who Knows It !,
Tue 30 May 2006, 13:10,
archived)
Cor!that is a braw lunch! I would eat that everday too if I could.
(
The Duke of Prunes,
Tue 30 May 2006, 13:03,
archived)
And I get to eat more Fish MeatI don't eat enough of that.
( The Mighty Gusset Doesn't Care - And Doesn't Care Who Knows It !,
Tue 30 May 2006, 13:13,
archived)