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# pouring gravy is dangerous business
pour too little and you don't get sufficient moistness and flavour ... pour to much and you end up with your dilemma.
(, Tue 11 Jul 2006, 12:56, archived)
# You speak words of great wisdom

However this only is true of the Chips/Beans/Gravy combo...in all other situations there is no meaning to the term "too much gravy"
(, Tue 11 Jul 2006, 13:01, archived)
# This is true
especially where yorkshire puds / dumplings are concerned. Any excess can be mopped up with tasty bread.
Gravy is woo!
(, Tue 11 Jul 2006, 13:10, archived)
# I love you and your culinary expertise

bread and gravy...*does a special wee*
(, Tue 11 Jul 2006, 13:12, archived)