b3ta.com board
You are not logged in. Login or Signup
Home » Messageboard » XXX » Message 7166425 (Thread)

# sprout man!
(, Tue 8 May 2007, 15:53, archived)
# keeping duvets warm on boxing day since 1654
(, Tue 8 May 2007, 15:55, archived)
# *dutch ovens*
(, Tue 8 May 2007, 15:56, archived)
# *french toasters*
(, Tue 8 May 2007, 15:57, archived)
# is french toast
toasted on one side or two?
(, Tue 8 May 2007, 15:59, archived)
# no idea
i know melba toast is thin and is served with pate, if that helps
(, Tue 8 May 2007, 16:00, archived)
# Isn't french toast
what we used to call 'eggy bread' when I was a kid - bread dipped in egg and milk and fried then sprinkled with sugar?
(, Tue 8 May 2007, 16:02, archived)
# yeah
(, Tue 8 May 2007, 16:19, archived)
# SUGAR?
Ketchup ftw
(, Tue 8 May 2007, 16:21, archived)
# what's a peach Melba then??
*confuses more so*

oh, and now i have a major hunger for a nice pate
with some sweet chutney
(, Tue 8 May 2007, 16:02, archived)
# Peach and raspberries
named after an australian opera singer, the same one that the thin toast's named after, actually, i think.
(, Tue 8 May 2007, 16:04, archived)
# Peachy
(, Tue 8 May 2007, 16:06, archived)
# *offers peach*
(, Tue 8 May 2007, 16:07, archived)
# *BITES*
(, Tue 8 May 2007, 16:11, archived)
# *dribbles*
(, Tue 8 May 2007, 16:13, archived)