Hmm.Y'see I'd view the chocolate as a bit of a luxury, so therefore it may be a case of gilding the lily, as it were. I'd prefer a plainer, more workman like biscuit for this task. A Malted Milk, perchance.
(
Dimrill HMS Average Nostril,
Sat 2 Jun 2007, 17:31,
archived)
I see where you're coming fromBut I don't think the Malted Milk would have the necessary structural integrity.
(
The Coast Of Yemen,
Sat 2 Jun 2007, 17:35,
archived)
*nods nods*You may be right there. *fires up oven to make a sturdier malted milk substitute"*
EDIT:My missus has just suggested a fig roll. I personally would find that a little too "stumpy" to get a decent grip on once inserted.
(EDIT:My missus has just suggested a fig roll. I personally would find that a little too "stumpy" to get a decent grip on once inserted.
Dimrill HMS Average Nostril,
Sat 2 Jun 2007, 17:37,
archived)
