I'll take the bill
I had some in Bangkok, they were tasty
(
pdjpdj,
Fri 15 Jun 2007, 8:37,
archived)
duck bills?
they are edible then...
how was they cooked?
*arranges trip to duck pond*
(
ivesb Highly specialised Clinical Physiologist crapbag,
Fri 15 Jun 2007, 8:39,
archived)
they are covered in some marinade and roasted I think
the tongue is attached and you eat that and pull the skin off the bill and eat that,
I think the most taste is in the sauce
(
pdjpdj,
Fri 15 Jun 2007, 8:53,
archived)