^_^
*goes to sleep for reallllz*
(
*f o o f* is a craft-aholic,
Fri 15 Jun 2007, 8:27,
archived)
are you australian?
because it's time to go sleep here...
(
Mr. Johnson,
Fri 15 Jun 2007, 8:18,
archived)
Nope nope...
tis 1:20 ish in the morning here...
past bed time, perhaps...but i keep a gamer's hours. ^_-
(
*f o o f* is a craft-aholic,
Fri 15 Jun 2007, 8:19,
archived)
i see.
you should, and bring us nice stuff tomorrow!
(
Mr. Johnson,
Fri 15 Jun 2007, 8:24,
archived)
I'll take the bill
I had some in Bangkok, they were tasty
(
pdjpdj,
Fri 15 Jun 2007, 8:37,
archived)
duck bills?
they are edible then...
how was they cooked?
*arranges trip to duck pond*
(
ivesb Highly specialised Clinical Physiologist crapbag,
Fri 15 Jun 2007, 8:39,
archived)
they are covered in some marinade and roasted I think
the tongue is attached and you eat that and pull the skin off the bill and eat that,
I think the most taste is in the sauce
(
pdjpdj,
Fri 15 Jun 2007, 8:53,
archived)