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# Mrs S's dad did it for us.
He shot a load the other day and slung one our way.

It was fookin' gorgeous thou.

Roasted it up with tomatoes, spuds, rosemary, pepper, garlic and a big glug of olive oil.
(, Mon 9 Jul 2007, 10:42, archived)
# Used to have it a lot as a kid
we was poor, regularly had wood pigeon too. Went round to my Mums and Step Dads not that long ago, he had bought an Air rifle to shoot some of the rabbits about theirs that where eating up my mums vegtable plot. He had no luck getting any, so I got about 3 for him.
Brought them into the kitchen and started skinning one he went mental "Theres no bloody way I'm going to eat that!!!" I hate a waste and felt bad for killing rabbits that he wouldn't let anyone eat. If you're going to kill an animal at least have the common curtosy to eat it, unless invovled in a culling due to some sort of infection.
(, Mon 9 Jul 2007, 10:51, archived)