no it doesn't
It makes overly-rich or sweet puddings more palatable, and stops dry puddings from sapping all your moisture.
( ,
Fri 3 Aug 2007, 20:43,
archived)
it also gives a pudding added custard
which is never a bad thing.
( ,
Fri 3 Aug 2007, 20:47,
archived)
I LIKE YOUR STYLE!
We should become partners in pudding-related-crime-solving or something.
( ,
Fri 3 Aug 2007, 20:51,
archived)