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# no it doesn't
It makes overly-rich or sweet puddings more palatable, and stops dry puddings from sapping all your moisture.
(, Fri 3 Aug 2007, 20:43, archived)
# it also gives a pudding added custard
which is never a bad thing.
(, Fri 3 Aug 2007, 20:47, archived)
# I LIKE YOUR STYLE!
We should become partners in pudding-related-crime-solving or something.
(, Fri 3 Aug 2007, 20:51, archived)
# Mmmmmmmmm
pavlova and custard

*drools uncontrollably.
(, Fri 3 Aug 2007, 20:53, archived)
# Why,
that's given me an idea for a comic strip.


Which I shall proceed to render with my awesomely bad drawing skills.
(, Fri 3 Aug 2007, 21:10, archived)
# i hope they don't let you work with children
i do like a bit of lovely cream, mind.
(, Fri 3 Aug 2007, 20:54, archived)