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# I got caught out
with wheat (gluten) in OAT cereal! Luckily I know what is and isn't safe to eat, because my Dad's a coeliac, and I've watched him doubling over in agony at so many foods.
(, Mon 17 Sep 2007, 15:28, archived)
# have you tried gluten-free bread?
it's nasty! bloody expensive, too. £2 for a small loaf. it's bad enough having to put up with soya milk without eating that cack as well.
(, Mon 17 Sep 2007, 15:31, archived)
# According to the old man
home made gluten free bread (done in a bread maker) tastes just like the real thing. I can't bring myself to eat the pre-packaged stuff. Aside from the fact it crumbles everywhere, it tastes like cardboard - and not in a good way.

However, Morrisons do a really nice range of biscuits - coconut flavour are excellent.
(, Mon 17 Sep 2007, 15:35, archived)
# i'm not much of a biscuit person
and i've lost a lot of weight since i cut out the bread, so i suppose it's a good thing, really.
(, Mon 17 Sep 2007, 15:37, archived)
# I wish I could
I seem to be over compensting with crisps, rice pizazz and ryvita.
(, Mon 17 Sep 2007, 15:39, archived)
# i started growing my own veg
that way, i've always got healthy stuff when i've got the munchies.
(, Mon 17 Sep 2007, 15:42, archived)