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# is your boss invited?
or the vicar?
(, Fri 30 Nov 2007, 23:22, archived)
# Neither.
MWAHAHAHAHA.

I truly am a bastard.
(, Fri 30 Nov 2007, 23:23, archived)
# then you don't have to worry
about committing some dreadful faux-pas that could lose you your job.
(, Fri 30 Nov 2007, 23:26, archived)
# True.
However, I am hosting/cooking/cleaning for friends, it might not go down too well...

I shall have the marvelous jaffashake on sunday =]
(, Fri 30 Nov 2007, 23:27, archived)
# nibbles are your friends
keep 'em busy while you finish the cooking! make sure no-one has more than 2 drinks before dinner, though, they probably won't have eaten all day and you don't want drunken idiots ruining all your hard work, do you?
(, Fri 30 Nov 2007, 23:30, archived)
# I'm not spending too long cooking =P
10 minutes max for the starter, 30 minutes max for the main, about 30 seconds max for the dessert.

Piss easy stuff ^_^
(, Fri 30 Nov 2007, 23:34, archived)
# wish i'd done that!
terrine with rocket salad starter, beef wellington main and raspberry pavlova dessert. took fucking ages!
(, Fri 30 Nov 2007, 23:37, archived)
# Heh
Those are some pretty slow cooking dishes..

I've got mixed bean filo parcels with sweet pepper and cherry tomato salad for starter, salmon steaks with a creamy cucumber sauce with new potatoes and green beans with parsley and butter sauce for the main, and a raspberry sorbet for dessert.

Nice and quick ^_^
(, Fri 30 Nov 2007, 23:41, archived)
# bugger!
i love sorbet!
(, Fri 30 Nov 2007, 23:43, archived)
# It's reeeally easy to make!
Just whack some frozen berries in a blender with some Ribena for a few seconds, and it's sorted =]
(, Fri 30 Nov 2007, 23:48, archived)
# i might give that a try
when i can taste again!
(, Fri 30 Nov 2007, 23:51, archived)