now that sounds like a planwell done sire!
and chips of course...
hmm righty im off for dindins :D
(and chips of course...
hmm righty im off for dindins :D
SkUG >_O i got a couple of stitches in my eyeball... ow,
Wed 13 Feb 2008, 19:20,
archived)
ok ok heres what you doget a tater
peel or keep the skin on - choice is yours
chop into thin pieces, so you have lots of O shapes made of taters, add salt and pepper to taste (some chilli if you like em hot) and smother in olive oil (personally i use garlic flavoured becaus i luves it) - you can do the same with onions and carrots and parsnips - roast for 20-25 mins on a moderate heat and eat
oh and a good HOT meal - parsnip curry! mmm
(peel or keep the skin on - choice is yours
chop into thin pieces, so you have lots of O shapes made of taters, add salt and pepper to taste (some chilli if you like em hot) and smother in olive oil (personally i use garlic flavoured becaus i luves it) - you can do the same with onions and carrots and parsnips - roast for 20-25 mins on a moderate heat and eat
oh and a good HOT meal - parsnip curry! mmm
SkUG >_O i got a couple of stitches in my eyeball... ow,
Wed 13 Feb 2008, 19:26,
archived)
I like pasta and pesto an unhealthy amount.It may well be my favourite foodstuff.
(
LordManley twitter.com/LordManley,
Wed 13 Feb 2008, 19:35,
archived)