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# why not?
(I helped save b3ta! mongychops, Sat 8 Mar 2008, 21:25, archived)
# not enough fat
(I helped save b3ta! mr horrible up yours, dickface, Sat 8 Mar 2008, 21:27, archived)
# NO FAT CHICKS
(I helped save b3ta! mongychops, Sat 8 Mar 2008, 21:28, archived)
# Although it separates into curds and whey
almost as soon as it leaves the breast, the protein content is such that it just will not curdle.

You can make cheese which contains human breast milk, but it is not possible to make standard cheese with it.

You need either other milk or chemicals.
(I helped save b3ta! LordManley twitter.com/LordManley, Sat 8 Mar 2008, 21:28, archived)
# thank you
(I helped save b3ta! mongychops, Sat 8 Mar 2008, 21:32, archived)