
Edit: How rude of me - How are you, good and kind sir?
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Sun 9 Mar 2008, 16:44,
archived)

/fine, squire, and your good self?
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Sun 9 Mar 2008, 16:45,
archived)

Prepping signature dish Sichuan Pepper Spiced Roast Pork Belly for dins, so very happy.
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Sun 9 Mar 2008, 16:53,
archived)

I suspect mine might be lamb shanks slow cooked with dried fruit.
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Sun 9 Mar 2008, 16:55,
archived)

That sounds rather lovely.
*tries to quell rumbling stomach*
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Sun 9 Mar 2008, 16:57,
archived)
*tries to quell rumbling stomach*