b3ta.com board
You are not logged in. Login or Signup
Home » Messageboard » XXX » Message 816282 (Thread)

# aye indeedy.
pan fried honey duck breast with braised leeks and sauteed spuds. fookin' goigeous it was.
(I helped save b3ta! stouffer, Tue 18 Feb 2003, 16:05, archived)
# you star.
I go safeway every week and get a whole duck for a fiver. Ive got a cook crispy shredded pecking duck recipe if you want it. Its like being in peking without leaving your house.
(I helped save b3ta! Dr Nick Riviera, Tue 18 Feb 2003, 16:07, archived)
# they have
whole duck for a fiver? fookin' 'ell. i'd love your peking duck recipe. in fact I WOULD KILL FOR IT.
(I helped save b3ta! stouffer, Tue 18 Feb 2003, 16:09, archived)
# I'll post it up on the board for you tomorrow,
as I have to head on over to Robs gaff now, to blow water out of my eyes.

Oh, if you like roast spuds, all the fat you get off the duck when you roast it is great for making beautiful crispy roasties. It keeps for months too.
(I helped save b3ta! Dr Nick Riviera, Tue 18 Feb 2003, 16:13, archived)
# marvellous.
we should start www.duckisfuckingace.com
(I helped save b3ta! stouffer, Tue 18 Feb 2003, 16:15, archived)
# yes please
more recipes on the board. dr nick - mail me that recipe NOW.
(martian, Tue 18 Feb 2003, 16:14, archived)
# I'll tell you about it
over lunch tomorrow.
(I helped save b3ta! Dr Nick Riviera, Tue 18 Feb 2003, 16:15, archived)