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mine is in the microwave as we speak

i may follow it with prosciutto and mozzarella pizza

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Smash Monkey lowering the tone of the whole internet, Wed 26 Mar 2008, 17:23, archived)

As an Italian, the very existance of microwave lasagna worries me.

Especially because it tastes horrible.

(Jeru War and Piss, Wed 26 Mar 2008, 17:27, archived)

i can't be arsed making my own

i always make huge ones that go to waste. i see microwave ones as the lesser of two evils. ah, i just heard it ping. 'bye!

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Smash Monkey lowering the tone of the whole internet, Wed 26 Mar 2008, 17:30, archived)

Microwave? BAH

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ClanSoul, Wed 26 Mar 2008, 17:36, archived)

In Italy they even make tiny tiny (about the size of a skittle) meatballs,

soak them in tomato sauce and then put them into the lasagna instead of just normal mince. Adds about another hour onto the making time.

(Jeru War and Piss, Wed 26 Mar 2008, 17:39, archived)

That sounds more good.

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ClanSoul, Wed 26 Mar 2008, 17:40, archived)