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# Stop naming foods
Its making me hungy
All I has is toats and hobnobs and pasta and rice and milk and one breast of chicken!
(, Sat 29 Mar 2008, 0:22, archived)
# ok, I wont cake talk about bacon food any more
lamb with minty gravy and boiled potatoes
(, Sat 29 Mar 2008, 0:28, archived)
# Am I the only one who thinks lamb doesn't go that well with mint?
Mint sauce wastes a nice piece of lamb.
(, Sat 29 Mar 2008, 0:29, archived)
# I love it with mint
but I also love it with garlic, and on it's own, and with rosemary and a bit of sage, and with bsil.
(, Sat 29 Mar 2008, 0:31, archived)
# Garlic, yes, rosemary, very much yes.
Mint? No.
(, Sat 29 Mar 2008, 0:32, archived)
# NOPE
(, Sat 29 Mar 2008, 0:32, archived)
# personally I quite like mint sauce with a sunday dinner
irrespective of meat choice
(, Sat 29 Mar 2008, 0:32, archived)
# I've always been a gravy man.
Nice thick gravy that sticks to things.
(, Sat 29 Mar 2008, 0:33, archived)
# Like thighs.
(, Sat 29 Mar 2008, 0:35, archived)
# Wow, you're a messy eater.
(, Sat 29 Mar 2008, 0:35, archived)
# I really am, I'm totally inept.
(, Sat 29 Mar 2008, 0:37, archived)
# yeah
thick onion gravy with little bits of fat and meat in

yum:D
(, Sat 29 Mar 2008, 0:36, archived)
# Oh yeah.
With all the brown sticky bits from the roasting pan.
(, Sat 29 Mar 2008, 0:37, archived)
# hmm, dripping enhanced gravy
feel those arteries hardening :D
(, Sat 29 Mar 2008, 0:39, archived)
# When I move to Sheffield I should be living near a park, hopefully.
I might take up running so I can excuse eating yet more butter.
(, Sat 29 Mar 2008, 0:42, archived)
# heh, yes
exercise

it's necessary if you like nice food too much :)
(, Sat 29 Mar 2008, 0:46, archived)
# I'm not too bad, I can cook healthy food that I enjoy too.
But most meals are improved by that extra knob of butter...
(, Sat 29 Mar 2008, 0:50, archived)
# Theres enough hills
and if you walk everywhere
you should be fine
(, Sat 29 Mar 2008, 0:47, archived)
# I do, but I plan to find somewhere within 5-10 minutes walk of where I work.
I might wander into the centre occasionally, though.
(, Sat 29 Mar 2008, 0:48, archived)
# I like meat with meat and more meat
(, Sat 29 Mar 2008, 0:34, archived)
# cunt!
and you sig has food names in it aswell!!!
AAARRRRRRRGGGGHHHH!!!!
(, Sat 29 Mar 2008, 0:32, archived)
# yes freshly roasted potatoes
it does

:)
(, Sat 29 Mar 2008, 0:38, archived)
# I think ill make some toats will stop the rumbles and grumbles
(, Sat 29 Mar 2008, 0:40, archived)
# with lots of butter!
:D
(, Sat 29 Mar 2008, 0:48, archived)
# YES!!!
(, Sat 29 Mar 2008, 0:51, archived)
# make a cheap white sauce
with milk, salt, pepper and cornflour. put the chicken in it, chopped, of course. serve with the rice and bingo! chicken supreme with rice!
(, Sat 29 Mar 2008, 0:28, archived)
# I HAD CHICKEN FRIED RICE TONIGHT
THAT WAS TASTEY BUT AS I ONLY HAVE ABOUT A TENNER LEFT TIL THE LOAN ARRIVES IM TRYING TO EAT LIKE A GYPO
(, Sat 29 Mar 2008, 0:31, archived)
# You can afford an onion.
Trust me, it will make everythnig much better.
(, Sat 29 Mar 2008, 0:34, archived)
# I'll go to the supermarket
when I can be arsed
Think ill have chicken with rice again tomorro
then shop
Probs get some mushrooms and make a creamy sauce
(, Sat 29 Mar 2008, 0:37, archived)
# get:
2 onions
mushrooms
peppers
eggs
value bacon
some tins of tuna

(, Sat 29 Mar 2008, 0:39, archived)
# I cant stand fish
8p noodles and some beans will also be on the menu me thinks

but yeah that sounds about right for my usual style of shopping
(, Sat 29 Mar 2008, 0:42, archived)
# You could always make a fuck load of bolognaise.
Some of that dirt cheap mince (you might want to skim off the fat once it's all finished), onions, carrots, celery if it's not too expensive, tins of basics tomatoes, cooking bacon. Works out pretty cheap.
(, Sat 29 Mar 2008, 0:43, archived)
# been there done that
3rd year of uni

I knows all the ways of cheaps dinners
tinned toms make any meal go further
Always drain the fat off the mince forsure
:)
(, Sat 29 Mar 2008, 0:46, archived)
# That was one of my staples.
Now I have a job I can add red wine, and parmesan, and real meat.
(, Sat 29 Mar 2008, 0:47, archived)
# :O REAL MEAT!!!
Havnt had that in a while

Gonna be a nice surprise when the loan comes - think a few steak dinners are needed
(, Sat 29 Mar 2008, 0:50, archived)
# Ah, yes.
I had quite a few sirloins when I started getting paid.
(, Sat 29 Mar 2008, 0:51, archived)
# i've lived in a bedsit
i know the ways of poverty!
(, Sat 29 Mar 2008, 0:39, archived)
# Im a student
I am poverty

All money goes on beers!
(, Sat 29 Mar 2008, 0:43, archived)