Marmite?Hmmmm... Lea and Perrin's, surely?
(
Enzyme is powered by sunlight,
Mon 14 Apr 2008, 20:51,
archived)
Soy sauce can also be good.Splashed on halfway through grilling.
(
hoifbjifbef,
Mon 14 Apr 2008, 20:53,
archived)
I just like adding more salt to already salty foods.I'm like the Anti-Jamie Oliver.
( hoifbjifbef,
Mon 14 Apr 2008, 20:55,
archived)
Salty nuts?(Blimey... suddenly it's all gone a bit Freshwater Mole in here...)
( Enzyme is powered by sunlight,
Mon 14 Apr 2008, 21:02,
archived)
I went to a Turkish restaurant called Hot Nuts the other day...It was good.
( hoifbjifbef,
Mon 14 Apr 2008, 21:03,
archived)