might just be a dairy thing
more than an oil thing. I only go with the butter for taste. Try peanut oil instead. The trick with the oils is understand what temperature they burn at ( go bitter and too 'nutty' in flavour ) then add sunflower oil if you need to stir fry or flash fry things but getting the flavour of the oils that might burn.
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Wed 28 May 2008, 14:34,
archived)