Oi I take exception at that as well.I work, I'm not working today but I work. I'm about to go in to work
in fact because a friend and I are developing new Frescato flavours which
we're going to sell on a specials board in the shop.
(in fact because a friend and I are developing new Frescato flavours which
we're going to sell on a specials board in the shop.
the_rhyme_minister has a little bit of gold and a pager,
Mon 23 Jun 2008, 9:40,
archived)
ah i meant office typeswhats a frescato flavour?
(
Tom OBedlam I have control of a tank,
Mon 23 Jun 2008, 9:43,
archived)
They're like ice blended drinks.You might know them as frappes. We've come up with about 14 flavours
just using ingredients in the shop. Tiramissu, Mint Chocolate Muffin, Citrus Fruit Salad. Nearly all of them involve puting cakes in existing drinks but they're lovely.
(just using ingredients in the shop. Tiramissu, Mint Chocolate Muffin, Citrus Fruit Salad. Nearly all of them involve puting cakes in existing drinks but they're lovely.
the_rhyme_minister has a little bit of gold and a pager,
Mon 23 Jun 2008, 9:46,
archived)
ah i know the ones you mean.i've never had one. they any good? i used to work for ben and jerrys (which was awesome) and making milkshakes tended to be adding ice cream to milk and ice cubes then blending the fuck out it
( Tom OBedlam I have control of a tank,
Mon 23 Jun 2008, 9:51,
archived)