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# It's too strong for my liking.
I prefer pheasant.
(, Mon 7 Jul 2008, 23:01, archived)
# Pheasant is mega mega mega gamey strong though
EEK
(, Mon 7 Jul 2008, 23:02, archived)
# Only if you hang it for AGES.
We hang it for 3 days max.
We had one that had been out for 10+ days once, we almost died.
(, Mon 7 Jul 2008, 23:04, archived)
# partridge would be my preferance
or wild duck
(, Mon 7 Jul 2008, 23:02, archived)
# duck is yummy!
but my fowl-tasting experience ends there :(
(, Mon 7 Jul 2008, 23:03, archived)
# Duck is very nice.
On a less fowl note; Rabbit is one of my favourite meats.
(, Mon 7 Jul 2008, 23:05, archived)
# i've not eaten in enough
but venison? *drools*
(, Mon 7 Jul 2008, 23:07, archived)
# My sister's friend went vegetarian for a while,
having seen my lovely mum carving up half a deer on the dining room table.
Said friend missed out on a lovely meal that night.
(, Mon 7 Jul 2008, 23:10, archived)
# are you a pheasant plucker?
or a pheasant pluckers' son?
(, Mon 7 Jul 2008, 23:03, archived)
# I prefer peasant
the usually come pre marinated in some form of alcoholic beverage.
(, Mon 7 Jul 2008, 23:03, archived)
# I don't think I've had pissed pheasant before,
but we have had lovely pheasant and bacon roast for christmas dinner on more than one occasion.
(, Mon 7 Jul 2008, 23:08, archived)