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# And I should add
that you can't get the stuff to make decent pastry here either.

/can't wait to leave Switzerland blog
(, Tue 15 Jul 2008, 19:55, archived)
# they don't have flour and marge' in switzerland?
no wonder they lost the war.
(, Tue 15 Jul 2008, 19:56, archived)
# Marge?
You need real butter.
(, Tue 15 Jul 2008, 19:58, archived)
# stork margerine ftw
you're right butter is good, but stork is traditional.

as an aside, the popular page is shit hot today, some fine stuff on there that i appear to have missed.
(, Tue 15 Jul 2008, 20:03, archived)
# I always go for the full artery clogging butter experience.
(, Tue 15 Jul 2008, 20:05, archived)
# Wrong.
You need Cookeen.

I hate this place.
(, Tue 15 Jul 2008, 20:03, archived)
# i'd forgotten about that
(, Tue 15 Jul 2008, 20:13, archived)