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# Remember the 'McPie' from the other night?
(here if you don't)

Well, we got kind of curious and I thought I'd make one for dinner.


(click for embiggenness)

nyom nyom nyom

It was remarkably non-fatal.
(, Tue 15 Jul 2008, 19:43, archived)
# I would!
(, Tue 15 Jul 2008, 19:44, archived)
# i reckon your on to something with this
looks splendid
(, Tue 15 Jul 2008, 19:45, archived)
# My hardened arteries
thank you
(, Tue 15 Jul 2008, 19:46, archived)
# DO WANT
(, Tue 15 Jul 2008, 19:46, archived)
# that has me salivating
even though I'm hatin' McDonalds
(, Tue 15 Jul 2008, 19:47, archived)
# It's ok
Home-made burgers and Appenzeller cheese slices (hence the lack of extreme orangeness).
(, Tue 15 Jul 2008, 19:48, archived)
# shop bought puff pastry?
life's too short to be making puff pastry.
(, Tue 15 Jul 2008, 19:51, archived)
# It's supposed to be short-crust all over.
But the Swiss can't seem manage it somehow.
(, Tue 15 Jul 2008, 19:52, archived)
# And I should add
that you can't get the stuff to make decent pastry here either.

/can't wait to leave Switzerland blog
(, Tue 15 Jul 2008, 19:55, archived)
# they don't have flour and marge' in switzerland?
no wonder they lost the war.
(, Tue 15 Jul 2008, 19:56, archived)
# Marge?
You need real butter.
(, Tue 15 Jul 2008, 19:58, archived)
# stork margerine ftw
you're right butter is good, but stork is traditional.

as an aside, the popular page is shit hot today, some fine stuff on there that i appear to have missed.
(, Tue 15 Jul 2008, 20:03, archived)
# I always go for the full artery clogging butter experience.
(, Tue 15 Jul 2008, 20:05, archived)
# Wrong.
You need Cookeen.

I hate this place.
(, Tue 15 Jul 2008, 20:03, archived)
# i'd forgotten about that
(, Tue 15 Jul 2008, 20:13, archived)
# Right then
Burger pie it is tonight.
(, Tue 15 Jul 2008, 19:51, archived)
# I hope that isn't processed cheese
If it's not a crime to sell that in Switzerland, it damn well should be!
Yay for food science!
(, Tue 15 Jul 2008, 20:14, archived)
# wow!
exactly what is in it? is it worth making?
(, Tue 15 Jul 2008, 19:51, archived)
# Well....
Short-crust pastry case (although I wrote puff on the poster by mistake), two home-made burgers, layered with cheese slices and topped with bacon before the lid goes on.
Quite cheap, too.
(, Tue 15 Jul 2008, 19:53, archived)
# no lettuce then?
(, Tue 15 Jul 2008, 19:55, archived)
# *Shakes head sadly*
I couldn't spoil it with plants...
(, Tue 15 Jul 2008, 19:56, archived)
# Are you also going to try the reverse,
putting slices of pie, cheese and salad in a burger bun?
(, Tue 15 Jul 2008, 19:59, archived)
# MADNESS!
McPie in a bun with a hash brown on top?
(, Tue 15 Jul 2008, 20:09, archived)
# Yes!
And then bake it all in a pie.
(, Tue 15 Jul 2008, 20:11, archived)
#
ERROR.
RECURRING PASTRY/BUN LOOP

abort, retry, fail?
(, Tue 15 Jul 2008, 20:14, archived)
# mmmmmmmmmmmmmmmmm
i want to try that, it looks goooooood
(, Tue 15 Jul 2008, 20:04, archived)
# yum!
:D
(, Tue 15 Jul 2008, 20:24, archived)