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# Im eating them NOW!
(I helped save b3ta! Joe Scaramanga with a G-double-O-D vibration, Wed 23 Jul 2008, 12:09, archived)
# Noooooooooooooooooo
I now live in California and you can hardly get any of this stuff out here. I'm in the land of plastic chocolate and plastic cheese.

I even have to buy Branston pickle and Daddies sauce on import!
(I helped save b3ta! Arecibo Otherwise known as @®£©1ß0, Wed 23 Jul 2008, 12:11, archived)
# Don't get me started on plastic cheese!
We used to get really nice crumbly cheddar.
Real strong mature stuff, beautiful taste, great in sandwiches.

Now we get weak mild cheddar with the taste and consistency of rubber.
Ugh.
Fucking vile.
(I helped save b3ta! ClanSoul, Wed 23 Jul 2008, 12:25, archived)
# ^ THIS THIS THIS
shitty mild rubber cheese.... ugh
(I helped save b3ta! theoriginalsteve <this space intentionally left blank>, Wed 23 Jul 2008, 12:30, archived)
# I want crumbly cheese that you can feel crunch in your mouth, occasionally.
*grates*
*adds to four cheese pizza*
*...*
*profit*
(I helped save b3ta! ClanSoul, Wed 23 Jul 2008, 12:32, archived)
# Stilton on pizza is the best
I likes my cheese like I likes my women

Smelly with blue veins.

Is amy free?
(I helped save b3ta! Cerebus Sticky! Sticky! Stick! Stick!, Wed 23 Jul 2008, 12:39, archived)
# I'd prefer one to be mild and rubbery, personally.
Crumbly and slightly crunchy mature women doesn't sound too nice.
Especially grated on pizza.

Though I suppose if you made your own pizza, you could save a fortune on the tomato puree.
(I helped save b3ta! ClanSoul, Wed 23 Jul 2008, 12:45, archived)