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# I ate lots of lard this weekend
attached to huge pork joints nomnomnomnomnomnom

(I helped save b3ta! Dixipoos Bye Bye Blackbird, Mon 11 Aug 2008, 13:02, archived)
# damn you, dixon!
*sips consomme*
(I helped save b3ta! Smash Monkey lowering the tone of the whole internet, Mon 11 Aug 2008, 13:05, archived)
# That's nice too - I could do with some of that right now to be honest
I was at my partner's father's birthday bash in Bavaria - beer, big lumps of pork with crackling on it and lots of folk music
(I helped save b3ta! Dixipoos Bye Bye Blackbird, Mon 11 Aug 2008, 13:07, archived)
# mmmmmmm porky lumps
try swiss vegetable bouillon, it's well tasty.
not as tasty as pork, obviously.
(I helped save b3ta! Smash Monkey lowering the tone of the whole internet, Mon 11 Aug 2008, 13:11, archived)
# Vegetable bouillon? Isn't that just the water left over after boiling the sunday veggies?
(I helped save b3ta! Dixipoos Bye Bye Blackbird, Mon 11 Aug 2008, 13:11, archived)
# no
it's powdery stuff in a tin, but it's very nice.
oh well, bath tiem!
(I helped save b3ta! Smash Monkey lowering the tone of the whole internet, Mon 11 Aug 2008, 13:14, archived)
# Do you find that boullion is good for the skin?
enjoy!
(I helped save b3ta! Dixipoos Bye Bye Blackbird, Mon 11 Aug 2008, 13:14, archived)
# sounds like good times
(I helped save b3ta! mediocre ha ha ha, you're reading this, Mon 11 Aug 2008, 13:11, archived)
# Yep, me, him, his sister & her husband were the only people under the age of 60
(I helped save b3ta! Dixipoos Bye Bye Blackbird, Mon 11 Aug 2008, 13:13, archived)
# Yep, sounds like the Bavaria I know
:)
(I helped save b3ta! mediocre ha ha ha, you're reading this, Mon 11 Aug 2008, 13:14, archived)