We were pretty boring with our flavours.Just variations on the fruity favourites.
The one interesting one was teh fully licenced Angostura Adventure product on the theory that I could make a Lemon Lime and Bitters flavour. Personally I think that'd probably sell well!
The key feature of the service was that it was internet based mail-order ice cream! The aspect of the project where you had to suspend disbelief was the existence of an insulated water-resistent cardboard carrier loaded with dry ice packs that'd keep the ice cream contents frozen for several days, long enough to be posted, hang around in your office for a day and then go home with you. And for the box to be cheap enough that we could still be competitive with supermarket icecream :)
(The one interesting one was teh fully licenced Angostura Adventure product on the theory that I could make a Lemon Lime and Bitters flavour. Personally I think that'd probably sell well!
The key feature of the service was that it was internet based mail-order ice cream! The aspect of the project where you had to suspend disbelief was the existence of an insulated water-resistent cardboard carrier loaded with dry ice packs that'd keep the ice cream contents frozen for several days, long enough to be posted, hang around in your office for a day and then go home with you. And for the box to be cheap enough that we could still be competitive with supermarket icecream :)
Ratsta,
Sun 24 Aug 2008, 6:47,
archived)
Wouldn't that curdle the milk?Maybe it would work better as a gelato
(
gronkpan @vomitinglarry.bsky.social,
Sun 24 Aug 2008, 7:13,
archived)