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And yes; interesting marketing challenge for Pizza Hut, though... 'Death in a Box', perhaps?
Linking to their site seems to work ok...
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Sat 30 Aug 2008, 17:56,
archived)
Linking to their site seems to work ok...
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It's out fridge space saving box for the leftovers.
EDIT: Hahaha I just looked under the minibox for the first time - It says 'for your remains':D
( ,
Sat 30 Aug 2008, 17:57,
archived)
EDIT: Hahaha I just looked under the minibox for the first time - It says 'for your remains':D
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It hadn't even occurred to me how useful a small box like that would be... I was just thinking "oooh... nice gimmick."
I think my cider levels need topping up.
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Sat 30 Aug 2008, 18:02,
archived)
I think my cider levels need topping up.
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But it fits about 4 slices comfortably. Lets face it. four slices in a whole boz take up much fridge space deminishing your fridge's bacon capacity!
( ,
Sat 30 Aug 2008, 18:04,
archived)
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from now on
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Sat 30 Aug 2008, 18:05,
archived)
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While you're here RG, can I ask a question?
Have you got some sort of accommodation thing going in London town? This is the impression I get from your comments on this and that... you hosted a bash or something?
( ,
Sat 30 Aug 2008, 18:14,
archived)
Have you got some sort of accommodation thing going in London town? This is the impression I get from your comments on this and that... you hosted a bash or something?
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Right. I really am hungry and sober now so I'm off.
Cheers!
( ,
Sat 30 Aug 2008, 18:21,
archived)
Cheers!
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fixed it now. (even though you already have a working link to them)
(as I say ^there - cider levels running low)
( ,
Sat 30 Aug 2008, 18:03,
archived)
(as I say ^there - cider levels running low)
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1) independent company
2) the guy I talked to knew his stuff and wasn't on less than minimum wage just to fulfill his visa requirements (actually he was Aussie)
3) completely original and well thought out.
The one failing they have, and I'm yst to have it confirmed, is they don't do traditional base.
EDIT: phoned them and asked. They said their bases were 'mediumish' but you still can't beat a nice traditional base.
( ,
Sat 30 Aug 2008, 18:06,
archived)
2) the guy I talked to knew his stuff and wasn't on less than minimum wage just to fulfill his visa requirements (actually he was Aussie)
3) completely original and well thought out.
The one failing they have, and I'm yst to have it confirmed, is they don't do traditional base.
EDIT: phoned them and asked. They said their bases were 'mediumish' but you still can't beat a nice traditional base.
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What's the base choice?
EDIT: So, they only have the one sort of base (or gluten free)?
Meh; I could live with that...
( ,
Sat 30 Aug 2008, 18:08,
archived)
EDIT: So, they only have the one sort of base (or gluten free)?
Meh; I could live with that...
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But a cashew and stilton topping wins in my books!!!
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Sat 30 Aug 2008, 18:12,
archived)
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Now I can't eat hot stilton. It has the same smell as warm sick - that back-of-the-throat acidity...
Gah...
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Sat 30 Aug 2008, 18:12,
archived)
Gah...