Nah, what you want is:Indian Potato and Pea Soup. Onion, chillies, potato and garam masala - fry em for five minutes, add veg stock and let it simmer for 25. Add natural yoghurt and frozen peas, cook for another 5 mins and serve up with garlic and coriander naan bread. Oh, and leave the seeds in the chillies, you won't be able to see for the sweat coming off your eyeballs :)
(,
Fri 26 Sep 2008, 17:46,
archived)
peas!! peas!indian.. peas!
why do people add peas to curries
why
it makes me sad
peas is not belong in curries! It is a sign of weakness!
Also, sultanas! what is this? Crazy sultanas! NO!!!!!
*cries into vat of soup*
(why do people add peas to curries
why
it makes me sad
peas is not belong in curries! It is a sign of weakness!
Also, sultanas! what is this? Crazy sultanas! NO!!!!!
*cries into vat of soup*
discomeats This canoe,
Fri 26 Sep 2008, 17:47,
archived)
No to peas in curriesYes to peas in this soup. It is fantabulous
(,
Fri 26 Sep 2008, 17:48,
archived)
quyite soit's very tesco value chicken curry to do such a thing
( discomeats This canoe,
Fri 26 Sep 2008, 17:54,
archived)