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# then you should clearly move
... *narrows eyes*

do they have pease pudding in your butchers?
(I helped save b3ta! Prof UnderCover evitable, Wed 8 Oct 2008, 16:45, archived)
# No, but they do have wild boar :)
(Mrs Trellis GIN, Wed 8 Oct 2008, 16:46, archived)
# I'm afriad that's not good enough
rare breeds is all well and good, but pease pudding is one the the FUNDAMENTALS of butchering.
(I helped save b3ta! Prof UnderCover evitable, Wed 8 Oct 2008, 16:52, archived)
# I shall enquire next time I'm in
Meantime I shall defrost the genuine haggis sitting in my freezer
(Mrs Trellis GIN, Wed 8 Oct 2008, 16:54, archived)
# :D
this is ALWAYS a good idea.
(I helped save b3ta! Prof UnderCover evitable, Wed 8 Oct 2008, 16:59, archived)
# I intend to cook it very slowly
Then stuff it up a very large chicken
(Mrs Trellis GIN, Wed 8 Oct 2008, 17:01, archived)
# *goes cross eyed*
*and erect*
(I helped save b3ta! Prof UnderCover evitable, Wed 8 Oct 2008, 17:05, archived)
# Yup, nothing like inserting boiled offal up a fowl carcass to get a man going
(Mrs Trellis GIN, Wed 8 Oct 2008, 17:10, archived)
# it's chapter 1 page 1
of foreplay for beginners isn't it?
(I helped save b3ta! Prof UnderCover evitable, Wed 8 Oct 2008, 17:12, archived)
# 'Chapter 1: Using Innards Effectively'
By Dr Alex Discomfort
(Mrs Trellis GIN, Wed 8 Oct 2008, 17:18, archived)