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# I love all the other stuff, the meat, the tagine 'n all
but the cat grit makes me boke.

I guess it's a texture thing.
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Wed 15 Oct 2008, 16:24, archived)
# yeah
I'm not owwa keen tbh - why not just have rice.

Mrs. UnderCover (in her infinite wisdom) is batty over the stuff, so I've had to come up with interesting ways of making it taste good.
(I helped save b3ta! Prof UnderCover evitable, Wed 15 Oct 2008, 16:26, archived)
# Yes indeed!
Rice is always my weapon of choice in the hunt for cat grit alternatives.

especially if you cook the rice in stock, rather than just salt water.

nyom nyom nyom...

I'm hungry now
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Wed 15 Oct 2008, 16:28, archived)
# me too
one of my favourite tricks to is add beans or peas to the rice and stock mix... and saffron.

nom nom nom
(I helped save b3ta! Prof UnderCover evitable, Wed 15 Oct 2008, 16:32, archived)
# or, another cracker is:
tear up a big handful of fresh coriander when the rice is done and stir it through - that's really lovely, too.
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Wed 15 Oct 2008, 16:34, archived)
# or do a shit on it
right on it
(I helped save b3ta! MontyyouterribleCUNT I gave Jeremy Kyle cancer, Wed 15 Oct 2008, 16:37, archived)
# Well, that's an option
Let me know how that goes, yes?
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Wed 15 Oct 2008, 16:38, archived)
# RIGHT ON IT!
(I helped save b3ta! MontyyouterribleCUNT I gave Jeremy Kyle cancer, Wed 15 Oct 2008, 16:39, archived)