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# me too
one of my favourite tricks to is add beans or peas to the rice and stock mix... and saffron.

nom nom nom
(I helped save b3ta! Prof UnderCover evitable, Wed 15 Oct 2008, 16:32, archived)
# or, another cracker is:
tear up a big handful of fresh coriander when the rice is done and stir it through - that's really lovely, too.
(It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Wed 15 Oct 2008, 16:34, archived)
# or do a shit on it
right on it
(I helped save b3ta! MontyyouterribleCUNT I gave Jeremy Kyle cancer, Wed 15 Oct 2008, 16:37, archived)
# Well, that's an option
Let me know how that goes, yes?
(It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday!It's my b3taday! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Wed 15 Oct 2008, 16:38, archived)
# RIGHT ON IT!
(I helped save b3ta! MontyyouterribleCUNT I gave Jeremy Kyle cancer, Wed 15 Oct 2008, 16:39, archived)