or ostrich sausages from that wierd little stall in cambridge market square.
mmmmmm birdy
(
NeeNoo,
Fri 17 Oct 2008, 11:08,
archived)
:D
have you tried venison sausages with red currant sauce! It's all win.
There's a stall at Edinburgh's Farmer's market on a Saturday morning which sells Venison pies which are like pork pies but BETTER!
(
Prof UnderCover evitable,
Fri 17 Oct 2008, 11:10,
archived)
venison sausages.... oh my god they are soooo nice!
well, venison and red wine sausages
(
theoriginalsteve <this space intentionally left blank>,
Fri 17 Oct 2008, 11:12,
archived)
Deer is an under utilised meat
(
Prof UnderCover evitable,
Fri 17 Oct 2008, 11:13,
archived)
wants
(
NeeNoo,
Fri 17 Oct 2008, 11:13,
archived)
they're worth getting up and into town for 9 on a Saturday morning thaty're that good...
I'm out of the city this weekend so I won't get any :(
(
Prof UnderCover evitable,
Fri 17 Oct 2008, 11:15,
archived)