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# Ning. here is my morning oddity:
(, Fri 17 Oct 2008, 11:03, archived)
# Battenburg?
(, Fri 17 Oct 2008, 11:03, archived)
# yes please
(, Fri 17 Oct 2008, 11:04, archived)
# *controversies*
I fucking hate Battenburg!
(, Fri 17 Oct 2008, 11:06, archived)
# *rolls self back from desk in disgust*
(, Fri 17 Oct 2008, 11:07, archived)
# Why, it means more for you!
(, Fri 17 Oct 2008, 11:12, archived)
# Still...
(, Fri 17 Oct 2008, 11:14, archived)
# I recognise those words, but I've never seen them all together in one sentence before...
(, Fri 17 Oct 2008, 11:07, archived)
# I must admit
I once met someone who said that they hate fucking battenburg; I just assumed that they didn't enjoy putting their willy in it.
(, Fri 17 Oct 2008, 11:12, archived)
# well that's just plain silly.



everyone knows you just microwave the cake for 30 seconds first, and it's perfectly adequate....
(, Fri 17 Oct 2008, 11:16, archived)
# ^^^^^^^^THIS
(cue tga)
(, Fri 17 Oct 2008, 11:07, archived)
# Loved it when I was a kid
Just too sweet for me now.
(, Fri 17 Oct 2008, 11:14, archived)
# get out!
(, Fri 17 Oct 2008, 11:08, archived)
# You're not having one of mine then.
CUUUUUNNNNTTTT.
(, Fri 17 Oct 2008, 11:08, archived)
# :D
(, Fri 17 Oct 2008, 11:08, archived)
# I was looking through pictures of the Derby bash earlier -
there's an awful lot of ginger/redheaded b3tans isn't there?
I can't help but feel inadequate.
(, Fri 17 Oct 2008, 11:10, archived)
# I'm not really ginger.
I'm really light blonde under all that dye.
(, Fri 17 Oct 2008, 11:13, archived)
# Oh.
That makes me feel better then.
(, Fri 17 Oct 2008, 11:14, archived)
# Exactly, at least you're not blonde.
(, Fri 17 Oct 2008, 11:15, archived)
# That's dye too.
My hair is actually Octarine underneath it all.
(, Fri 17 Oct 2008, 11:18, archived)
# You impressive bastard.
(, Fri 17 Oct 2008, 11:19, archived)
# It's diffcult to get hats that suit.
(, Fri 17 Oct 2008, 11:21, archived)
# the truth will out
(, Fri 17 Oct 2008, 11:15, archived)
# Haha!
(, Fri 17 Oct 2008, 11:09, archived)
# KING Battenberg*
(, Fri 17 Oct 2008, 11:04, archived)
# ha ha ha
:D
(, Fri 17 Oct 2008, 11:05, archived)
# ^ this!
Mmmmm cayke...
(, Fri 17 Oct 2008, 11:06, archived)
# I have mini Battenburgs.
They were on offer at Sainsburys.

Who wants one?
(, Fri 17 Oct 2008, 11:06, archived)
# Mini?
I'll have two!!
One is never enough of the muinis
(, Fri 17 Oct 2008, 11:18, archived)
# looks like the spaceballs have overshot him by a week and a half
(, Fri 17 Oct 2008, 11:04, archived)
# They've gone to plaid!
:D
(, Fri 17 Oct 2008, 11:05, archived)
# very nice
I was hungry so I had a 3 sausage sausage sammidge... it was exceedingly disappointing. The fools put a particularly unappealing mixture of sausages into the sandwich and they were all over cooked.

:(

what's everyone's perfect sausage sandwich?
(, Fri 17 Oct 2008, 11:05, archived)
# beef sausages or bratwurst
bit of brown sauce, thick WHITE bread, butter on one bit, brown sauce on the other.

Doesn't have to be butter. Could be margarine.

Edit: someone help, I can't get into my pasty. I'm going to have to find some scissors.
(, Fri 17 Oct 2008, 11:06, archived)
# mmmm - that sounds good.
I'm not a specialist on the wurst... I think I should make an effort to familiarise myself more with them...

regional sausages of the United Kingdom I know well... and I have an oft expressed preference of the Cumberland, or the lorn
(, Fri 17 Oct 2008, 11:07, archived)
# I think I've probably eaten more bratties in my life
than any other meat product.
(, Fri 17 Oct 2008, 11:08, archived)
# sausage gobbler
(, Fri 17 Oct 2008, 11:11, archived)
# Like that's a bad thing.
(, Fri 17 Oct 2008, 11:14, archived)
# depends on the girl
(, Fri 17 Oct 2008, 11:18, archived)
# racist
(, Fri 17 Oct 2008, 11:17, archived)
# If you need scissors to get into your pasty, i suggest you see a doctor
(, Fri 17 Oct 2008, 11:18, archived)
# newmarket sausages with jack daniels BBQ sauce..
mmmmmmm
(, Fri 17 Oct 2008, 11:06, archived)
# or ostrich sausages from that wierd little stall in cambridge market square.
mmmmmm birdy
(, Fri 17 Oct 2008, 11:08, archived)
# :D
have you tried venison sausages with red currant sauce! It's all win.

There's a stall at Edinburgh's Farmer's market on a Saturday morning which sells Venison pies which are like pork pies but BETTER!
(, Fri 17 Oct 2008, 11:10, archived)
# venison sausages.... oh my god they are soooo nice!
well, venison and red wine sausages
(, Fri 17 Oct 2008, 11:12, archived)
# Deer is an under utilised meat
(, Fri 17 Oct 2008, 11:13, archived)
# wants
(, Fri 17 Oct 2008, 11:13, archived)
# they're worth getting up and into town for 9 on a Saturday morning thaty're that good...
I'm out of the city this weekend so I won't get any :(
(, Fri 17 Oct 2008, 11:15, archived)
# My sausage in someone elses sandwich.
(, Fri 17 Oct 2008, 11:08, archived)
# That is so nicely done
I shall salute it with my lamb pasty thing.
(, Fri 17 Oct 2008, 11:05, archived)
# Smily cock!
(, Fri 17 Oct 2008, 11:08, archived)
# Yay for Rocket-Monster made of cake!
(, Fri 17 Oct 2008, 11:09, archived)
# oooh that's lovely
(, Fri 17 Oct 2008, 11:15, archived)
# nice!
Puts me in mind of Paul Klee, for some reason...
(, Fri 17 Oct 2008, 11:16, archived)