I have never seen Italians put anything in bolognese sauce!
Admittedly I've never actually seen them eat bolognese sauce because they are from the south, but that is irrelevent.
(JeruWar and Piss,
Wed 22 Oct 2008, 19:26,
archived)
well exactly. she never cooks it, when i make it i modify it a bit to make it better
(Tom OBedlamI have control of a tank,
Wed 22 Oct 2008, 19:39,
archived)
THERE IS NO BETTER!
Call me a man of routine but I just can't see the point on all the pasta sauce variations, melted stilton, tuna, etc. I can't see the point in eating them when you could have bolognese instead. *shrug*
Also as an aside, refried bolognese is literally the nicest thing in the world, especially if you add a tiny bit of grated parmasan while you are frying it and you cook until the edges start going brown and crispy. Tastes like lasagna but slightly better.
(JeruWar and Piss,
Wed 22 Oct 2008, 19:44,
archived)
you speak the truth
but seriously try the oyster sauce
(Tom OBedlamI have control of a tank,
Wed 22 Oct 2008, 19:47,
archived)
NEVER!
Plus I'll probably find out I'm allergic to seafood as I've never had it, at worst death, at best telekinetic powers like in Akira.
(JeruWar and Piss,
Wed 22 Oct 2008, 19:49,
archived)
I do that if someone says they are going to throw it away.
But with pasta and stir fry it improves on refrying and also the starch bloats the cock off you. Or carbohydrates, whatever it is which makes you feel like you've eaten a municipal building.
(JeruWar and Piss,
Wed 22 Oct 2008, 19:17,
archived)
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